JULONG Sweet Rice Drink is a naturally fermented rice beverage made by fermenting glutinous rice for 3 days using traditional methods. Known in Chinese as 甜酒釀 (Tian Jiuniang), this style of drink is a classic example of East Asian traditional fermentation culture. The flavour is smooth and naturally sweet, with the gentle nuttiness of rice complemented by the subtle complexity that comes from fermentation. It is similar in texture to kefir or rice pudding, both familiar fermented foods in Europe. With wolfberry (goji berry) included, it is visually appealing and can be enjoyed straight or used as a beverage base.

Yes, this is important to note. This product naturally produces a small amount of alcohol during the fermentation process. Due to its fermented nature, it contains approximately 1.5–2% ABV of naturally occurring alcohol. This is a similar level to kombucha or some fermented beverages, but it is not a completely alcohol-free product. Therefore, children, pregnant women, individuals sensitive to alcohol, or those who avoid alcohol for religious reasons should exercise caution before consuming. This product does not carry halal certification and is not suitable for those following a halal diet.

Yes, this product is suitable for both vegans and vegetarians. The ingredients are glutinous rice (56%), water, maltose, wolfberry (goji berry), and yeast — no animal-derived ingredients whatsoever. Regarding gluten: the name "glutinous rice" may cause confusion, but this refers to the sticky texture of the rice and not to gluten. Rice (Oryza sativa) contains no gluten. Based on ingredients alone, this is a gluten-free product; however, official certification regarding cross-contamination during manufacturing has not been confirmed. Individuals with coeliac disease are advised to contact the manufacturer before purchasing.

Natural fermentation is a traditional food production method in which microorganisms such as yeast break down sugars, imparting unique flavour and texture to a food or beverage. It is the same principle by which cheese, wine, beer, and sourdough bread develop their depth of flavour in Europe. JULONG Sweet Rice Drink is made by fermenting glutinous rice with yeast for 3 days using traditional methods. During this process, the starch in the rice is naturally converted into sugars, creating a gentle sweetness, while the fermentation adds a complex and layered flavour profile.

Store JULONG Sweet Rice Drink in a cool, dry place. After opening, refrigerate and consume as soon as possible. There are many ways to enjoy it. Drinking it chilled straight from the fridge is the most straightforward method. You can also mix it with sparkling water for a refreshing drink, use it as a smoothie base, or spoon it over yogurt or oatmeal for breakfast. Warming it gently creates an even smoother, more comforting flavour, making it equally enjoyable in winter. Gently shake the container before opening to ensure the rice particles are evenly distributed.