Yes, this product is fully fermented and ready to eat immediately after opening. You can enjoy it cold directly from the can, or let it reach room temperature for fuller flavor. Many customers at Korean grocery Spain prefer serving it chilled as a refreshing side dish.

This fermented cabbage works excellently as a ramen topping, mixed into fried rice, or added to grilled cheese sandwiches for a tangy kick. You can also use it in kimchi pancakes or stir-fry it with pork and onions for a quick meal that's popular at Asian market Lyon.

This item complements steamed rice, noodle soups, and grilled meats perfectly. It also pairs wonderfully with Korean barbecue, scrambled eggs, or even pizza as an unconventional topping. The probiotics and tangy flavor balance rich, fatty foods especially well.

Once opened, refrigerate the remaining contents and consume within 3-5 days for best quality. The can packaging maintains freshness at room temperature before opening, making it convenient for customers shopping at Asian market Porto or other K-Food Europe locations to stock up without immediate refrigeration needs.