This product is ready to eat straight from the package without any additional cooking. You can enjoy it cold as a side dish with rice, or heat it up in a pan for 2-3 minutes if you prefer it warm. Many customers at Korean supermarket Paris enjoy this cold as a refreshing accompaniment to their meals.

This versatile ingredient works perfectly in kimchi fried rice - just stir-fry it with cooked rice and a beaten egg. You can also use it as a topping for instant ramen, mix it into dumpling fillings, or serve it alongside grilled pork belly. The authentic Korean food preparation makes it ideal for creating traditional Korean meals at home.

This spicy fermented cabbage pairs excellently with steamed white rice, grilled meats especially pork belly, and Korean-style fried chicken. It also complements mild dishes like plain noodles or tofu, where its bold flavor can shine. Asian market Barcelona customers often serve it with barbecued meats for a perfect flavor balance.

The 190g package provides 1-2 servings, with about 95g being a typical single serving. After opening, store it in the refrigerator and consume within 3-5 days for best quality. Always use clean utensils when serving to maintain freshness, and keep it sealed when not in use.