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Jongga Scallion Kimchi 300g - Refrigerated
Jongga Scallion Kimchi 300g - Refrigerated 2
Jongga Scallion Kimchi 300g - Refrigerated 3
Jongga Scallion Kimchi 300g - Refrigerated 4

Jongga Naturally Fermented Korean Green Onion Kimchi - Pa Kimchi 300g [Refrigerated]

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Jongga Pa-Kimchi 300g · Refrigerated

Authentic Korean Naturally Fermented Kimchi · Authentic Korean Scallion Kimchi

Pa-Kimchi is a traditional Korean naturally fermented kimchi made primarily from fresh scallions (green onions). One of the most beloved banchan (side dishes) served at every Korean meal, it is defined by its deep, well-developed umami and a pleasantly sharp heat. Much like sauerkraut or a well-aged cheese, Pa-Kimchi is a living fermented food whose complex flavour is shaped entirely by time. Jongga is Korea's most trusted kimchi brand, delivering authentic traditional recipes directly to European tables.

Fermented Fermented
Gluten-Free Gluten-Free
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Fermentation
Naturally Fermented Naturally Fermented
Gluten-Free
No Gluten Ingredients Sin Gluten · Gluten-Free
Dairy-Free
No Dairy Ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
No Alcohol Sin Alcohol · Alcohol-Free
Low-Fat
Low in Fat Bajo en Grasa · Low-Fat
Origin
Imported Directly from Korea Direct from Korea

Product Information · Información del Producto

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (300g)
Energy 213 kJ / 51 kcal 639 kJ / 153 kcal
Fat 1 g 3 g
- of which Saturates 0.1 g 0.3 g
Carbohydrate 6.7 g 20.1 g
- of which Sugars Information to be updated —
Protein Information to be updated —
Salt Information to be updated —

※ Source: Jongga official European product information (jonggaeurope.com). Some values will be updated upon confirmation of official data.

Ingredients · Ingredientes
Scallion (Green Onion) 66%, Glutinous Rice Paste (Water, Rice Flour), Fermented Anchovy Sauce (Anchovy (ANCHOVY), Salt), Red Pepper Powder 4.5%, Kelp Sauce (Kelp Extract, Sweetener: Sorbitol, Thickener: Xanthan Gum), Garlic, Onion, High-Fructose Corn Syrup, Ginger, Sugar, Lactic Acid Bacteria.

※ During the natural fermentation process, live lactic acid bacteria develop naturally, creating the kimchi's characteristic depth of flavour.

⚠️ Allergen Information · Información sobre alérgenos (EU 1169/2011)

This product contains the following EU mandatory allergen declarations:

🐟 Fish (Fish / Anchovy)

Flavour Profile · Tasting Notes

Five Flavour Dimensions of Pa-Kimchi
Umami
9/10
Freshness
6/10
Spice
7/10
Fermented
8.5/10
Saltiness
6.5/10

Traditional Korean Fermentation Method

The traditional recipe, unchanged. Pa-Kimchi is made by carefully cleaning fresh scallions, then coating them in a seasoning paste of fermented anchovy sauce, red pepper powder, garlic, ginger, and glutinous rice paste. This method, passed down through generations in Korean households, is faithfully reproduced at the Jongga facility — preserving authentic Korean flavour all the way to your European table.

Depth of flavour shaped by time. After seasoning, Pa-Kimchi continues to mature slowly at low temperature. During this process, naturally occurring lactic acid bacteria become active, gradually transforming the fresh, sharp heat into a rounded, complex umami. Even during refrigeration, fermentation continues at a slow pace — making this a living food whose flavour deepens and evolves over time.

Understanding Pa-Kimchi through a European lens. Like German sauerkraut, a well-aged French cheese, or Italian fermented salami — Pa-Kimchi is a product of natural fermentation shaped by time and microorganisms. Just as wine develops greater complexity with age, Pa-Kimchi reveals new layers of flavour over days and weeks.

How to Enjoy Korean-Style · Recetas Coreanas

The most popular ways Pa-Kimchi is enjoyed in Korean households. Experience the flavour of authentic Korean cuisine.

Banchan
반찬으로
The most common way to enjoy it in Korea. Served in a small dish alongside warm steamed white rice, eaten in small bites throughout the meal. In the traditional Korean table setting where 5–6 side dishes (banchan) are served together, Pa-Kimchi is an indispensable centrepiece.
Samgyeopsal
삼겹살 구이와 함께
One of the most beloved pairings in Korea. Place a stalk of Pa-Kimchi on top of grilled Samgyeopsal (pork belly), wrap it in a lettuce leaf, and eat in one bite. The balance between the rich, fatty meat and the sharp, fermented scallion is outstanding.
Kimchi-jjigae
김치찌개에
A classic Korean stew made by simmering well-fermented Pa-Kimchi with pork and tofu. The more mature the kimchi, the deeper and richer the broth — using Pa-Kimchi that has been aged for a few days delivers the authentic flavour of a traditional Korean home-cooked meal.
Kimchi Bokkeumbap
김치볶음밥
A Korean-style fried rice made by chopping Pa-Kimchi and stir-frying it with leftover rice in sesame oil. Top with a fried egg and you have one of the most common everyday meals in a Korean household. Pa-Kimchi that has developed a slightly stronger sour note works especially well here.
Ramyeon Topping
라면 토핑으로
One of the most beloved combinations in Korea. Add a pair of chopsticks' worth of Pa-Kimchi on top of boiling instant Ramyeon (Korean instant noodles), and the deep, fermented umami of the scallion kimchi elevates the spicy broth to a whole new level.
Kimchi-jeon
파김치전
A Korean-style savoury pancake (jeon) made by mixing finely chopped Pa-Kimchi into a flour batter and pan-frying until golden. A classic snack and drinking food enjoyed with Makgeolli (Korean traditional rice wine) on a rainy day — the contrast between the crispy edges and the chewy interior is irresistible.

Product Details · Detalles

Net Weight
300 g
Origin
Republic of Korea (Made in Korea) 🇰🇷
Storage
Keep refrigerated (0–10°C). Once opened, consume as soon as possible and keep tightly sealed in the refrigerator. Fermentation continues slowly even during refrigeration.
Manufacturer
Jongga · Daesang Group
Category
Traditional Korean Naturally Fermented Food · Banchan

Jongga — Korea's most beloved kimchi brand. dotAsia delivers the authentic taste of Korean fermentation fresh to your European table.

✓ HACCP Certified ✓ Direct EU Delivery ✓ Imported from Korea ✓ Cold Chain Delivery ✓ Quality Guaranteed
Frequently Asked Questions (FAQ)
What is Pa-Kimchi (Scallion Kimchi) and how is it different from regular Kimchi?

Pa-Kimchi is a traditional Korean naturally fermented food made primarily from scallions (green onions) rather than napa cabbage. It has a more fragrant and delicate flavour than regular cabbage kimchi, with a finer, more tender texture. Seasoned with red pepper powder, garlic, ginger, and fermented anchovy sauce, it is naturally fermented in the traditional way — much like how cheese or wine develops depth through ageing, Pa-Kimchi acquires complex umami through its fermentation process. In Korea it is enjoyed as a rice side dish (banchan) or used as an ingredient in a wide variety of dishes.

Is this product suitable for vegans or vegetarians?

No, Jongga Pa-Kimchi 300g is not suitable for vegan or vegetarian diets. The ingredients include fermented anchovy sauce, which is derived from fish. We do not recommend this product for those following a vegan or vegetarian diet.

I have allergies — is this product safe for me? What allergens does it contain?

This product contains Fish (Anchovy / ANCHOVY), which is a mandatory allergen declaration under EU Regulation 1169/2011 Annex II. Anyone with a fish allergy should avoid consuming this product. The EU label also carries a cross-contamination warning for Sesame and Mustard. Those sensitive to these ingredients should exercise caution. This product does not contain gluten.

Can I eat this product if I have gluten intolerance or coeliac disease?

Yes, Jongga Pa-Kimchi 300g is a gluten-free product. The ingredients do not include any gluten-containing grains such as wheat, barley, or rye. However, if you have a fish (anchovy) allergy or are sensitive to cross-contamination with sesame or mustard, please refer to the allergen information above.

How should Pa-Kimchi be stored, and how long can it be kept after opening?

Pa-Kimchi is a refrigerated product. Before opening, store in the refrigerator (0–10°C). After opening, transfer to an airtight container and keep refrigerated. As a fermented food, fermentation continues slowly even under refrigeration, and the sour flavour will intensify over time. We recommend consuming the product as soon as possible after opening, and always check the best-before date on the label. Freezing is not recommended, as it will halt fermentation and alter the texture of the kimchi.

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Diet Labels
Jongga Scallion Kimchi 300g - Refrigerated
Jongga Scallion Kimchi 300g - Refrigerated 2
Jongga Scallion Kimchi 300g - Refrigerated 3
Jongga Scallion Kimchi 300g - Refrigerated 4

Jongga Naturally Fermented Korean Green Onion Kimchi - Pa Kimchi 300g [Refrigerated]

€11.99
€10.50