Diet Labels
Jongga Fried Soybean Curd Rice Kit 160g | Korean Food
Jongga Rich Inari Sushi 160g - Refrigerated 2 - DotAsia
Jongga Rich Inari Sushi 160g - Refrigerated 3 - DotAsia

Jongga Authentic Korean Inari Sushi Rice in Seasoned Tofu Pockets - Yubuchobap 160g (Refrigerated)

Best Before
Only 0 left
OUT OF STOCK
Restock soon! PREORDER NOW
Hurry! LET BUY NOW

OUT OF STOCK

€6.00
€4.39
- 27%

Customers also bought
Title

Jongga Rich Inari Sushi Kit 160g · Refrigerated

Authentic Korean Food · A Quick & Easy Korean Meal at Home

A convenient Yubu Chobap (Korean Inari Sushi) kit from Jongga — Korea's most beloved Kimchi brand. Simply mix warm cooked rice with the included seasoning sauce and topping mix (sesame, egg flakes & vegetables), then stuff it into the sweet and savory seasoned tofu pockets. A classic Korean meal enjoyed in homes and street food stalls alike — perfect for lunchboxes (Dosirak), light lunches, children's snacks, and bite-sized party food.

Dairy-Free Dairy-Free
Korea Korea
At a Glance · Highlights
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Origin
Imported directly from Korea Direct from Korea
Prep Time
Approx. 5–10 min · Just add warm cooked rice Quick & Easy
Storage
Keep refrigerated (0–10°C) Refrigerated
Contents
Tofu pockets + sauce + topping mix (3-part kit) 3-Part Kit
Brand
Jongga (Daesang Group) Jongga · Daesang

Product Information

Nutrition Facts (EU 1169/2011)
🔬 Nutrition table — to be updated after verification of official manufacturer data
(EU Food Information Regulation 1169/2011 — 7 mandatory nutrients: energy, fat, saturates, carbohydrate, sugars, protein, salt)
Ingredients
① Seasoned Tofu Pockets (Yubu): Tofu pockets 52% [soybean 93% (imported: USA, Australia, Canada, etc.), soybean oil (soybean: imported — Brazil, Paraguay, USA, etc.), mixed preparation (glycerin ester, propylene glycol), seasoned tofu skin (gallic acid, fermentation alcohol), silicone resin], tofu coagulant, tofu coagulant 2, mixed preparation (vegetable oil, lecithin, calcium carbonate), blended soy sauce [defatted soybean (imported: India, USA, China), high-fructose syrup, sea salt (Australian), wheat, fermentation alcohol, sugar, purified water, D-sorbitol solution], refined salt (domestic), ginger concentrate (ginger: domestic), monosodium glutamate (flavor enhancer), citric acid.

② Sushi Sauce: Purified water, high-fructose syrup, sugar, refined salt (domestic), fermented vinegar [malt extract 0.2% (US barley 100%, 80 Brix basis), alcohol, fermentation nutrients], sugar, rice wine (rice: domestic, alcohol), DL-malic acid, flavor enhancer.

③ Topping Mix: Roasted sesame seeds (sesame: imported — India, Nigeria, Pakistan, etc.), egg flakes [whole egg powder (eggs: Denmark, domestic), starch (imported), wheat flour, egg white powder, glycerin], roasted black sesame seeds (black sesame: China), dried carrot, dried spring onion.

※ Ingredient origins may vary depending on the season and availability.
⚠️ Allergen Information · Información sobre alérgenos

The following allergens are present in this product as required by EU Regulation 1169/2011.

Gluten (Wheat) Eggs Soybeans Sesame

Flavor Profile · Tasting Notes

Flavor Balance as Enjoyed in Korean Homes
Umami
8/10
Sweet
7/10
Spice
0/10
Nutty
8/10
Salt
5/10

The sweet and savory tofu pockets, lightly tangy seasoned rice, and the nutty topping mix of sesame, egg flakes and vegetables come together in a well-balanced, crowd-pleasing flavor. With no spice at all, it is equally enjoyable for children and those not accustomed to spicy food.

Korean Ways to Enjoy · Recetas Coreanas

Discover how Jongga Yubu Chobap is enjoyed in Korean homes and street food stalls — all you need is a bowl of warm cooked rice for an authentic Korean meal.

Yubu Chobap
유부초밥
The most classic way to enjoy this dish in Korea. Mix warm cooked rice with the included sauce and topping mix (sesame, egg flakes & vegetables), then stuff the seasoned tofu pockets generously. A staple lunchbox item, picnic food, and light lunch that is a firm favorite in Korean households.
Dosirak
도시락
A go-to lunchbox (Dosirak) choice for Korean students and office workers. The flavor holds up well even when cold, and the bite-sized pieces are easy to carry without mess. Pair with Kimchi, pickled radish (danmuji), and rolled egg omelette (gyeranmari) for a well-rounded Korean lunchbox.
Bunsik
분식집 세트
In Korean street food stalls (Bunsik), Tteokbokki and Yubu Chobap are a classic pairing. Dipping the tofu pockets lightly into the spicy Tteokbokki sauce creates a sweet-salty-spicy Korean combo that is hard to resist.
Kimbap Set
김밥 곁들임
Serve alongside Gimbap (Korean seaweed rice rolls) for a full Korean spread. The savory depth of Gimbap and the sweet flavor of Yubu Chobap complement each other beautifully — a popular combination for entertaining guests or family gatherings.
Onurim Soup
우동 사이드
Pairing one or two pieces of Yubu Chobap alongside a warm bowl of Korean-style udon noodle soup is a classic Bunsik combination. The contrast between the hot broth and the sweet tofu pockets makes it a particularly popular meal on cold days.
Pikilnik
소풍·피크닉
A signature picnic food in Korea during spring and autumn. The pieces hold their shape well even when prepared in advance, and their bite-sized, non-messy nature makes them the most convenient Korean food to eat outdoors. Also a popular choice for children's birthday parties.

Product Details

Net Weight
160g (tofu pockets + sauce + topping mix kit)
Origin
Republic of Korea (Made in Korea) 🇰🇷
Storage
Keep refrigerated (0–10°C) · Consume as soon as possible after opening
Preparation
Mix warm cooked rice (approx. 380–400g) with the sauce and topping mix, then stuff into the tofu pockets.
Manufacturer
Jongga (Daesang Group)

Jongga is Korea's leading brand for authentic Korean foods, best known for its Kimchi and traditional recipes. Trusted on Korean family tables for generations — now delivered directly to Europe, so you can enjoy an authentic Korean meal in just 5 minutes with a bowl of warm rice.

Direct from Korea EU Delivery Cold Chain Shipping Quality Guaranteed
Frequently Asked Questions (FAQ)
What exactly is Yubu Chobap (Korean Inari Sushi)?

Yubu Chobap is a bite-sized Korean dish made by stuffing seasoned rice — flavored with vinegar, sugar and salt — into deep-fried tofu pockets (yubu). Inspired by Japanese Inari Sushi, the Korean version is distinguished by the addition of roasted sesame seeds, egg flakes, dried carrot and dried spring onion mixed into the rice, giving it a richer and nuttier flavor. The sweet and savory tofu skin combined with the fragrant filling makes it a convenient, ready-to-eat dish straight from the refrigerator.

Does this product contain any allergens?

Yes. This product contains the following 4 allergens from the 14 mandatory allergens listed under EU Regulation 1169/2011: ① Gluten — contains wheat flour, ② Eggs — contains egg flakes, ③ Soybeans — the main ingredient of the tofu pockets, ④ Sesame — contains roasted sesame and roasted black sesame. Please avoid consumption if you have an allergy to any of the above. The product also contains a small amount of fermentation alcohol in the ingredients.

Is this product suitable for vegans or vegetarians?

No, this product is not suitable for vegans or vegetarians. It contains egg flakes, making it unsuitable for both vegans and lacto-ovo vegetarians. The product also contains fermentation alcohol, meaning it is not Halal-certified and is not suitable for Muslim consumers. Those following a gluten-free diet should also be aware that the product contains wheat.

How should I store it, and how long does it keep?

This is a refrigerated product. Keep it refrigerated (0–10°C) at all times after purchase. Before opening, check the best before / use by date printed on the packaging. After opening, we recommend consuming the product on the same day. Leaving it at room temperature for extended periods may affect quality. When taking it to a picnic or outdoors, keep it with an ice pack.

What is the best way to enjoy it? Any pairing ideas with European food?

Jongga Yubu Chobap is best enjoyed straight from the refrigerator with no cooking required. Its sweet and savory tofu skin and nutty sesame aroma will feel familiar to anyone who enjoys Japanese sushi. For a European-style serving, arrange the pieces on a platter with fresh cucumber slices, avocado and cherry tomatoes, or serve with a simple dipping sauce of soy sauce, sesame oil and a squeeze of lemon juice — making a great light meal or picnic spread. It also pairs well with cold green tea or a dry white wine.

New Arrivals

2+1

Buy 2 Get 1 Free

Buy 2, get 1 free
Diet Labels
Jongga Fried Soybean Curd Rice Kit 160g | Korean Food
Jongga Rich Inari Sushi 160g - Refrigerated 2 - DotAsia
Jongga Rich Inari Sushi 160g - Refrigerated 3 - DotAsia

Jongga Authentic Korean Inari Sushi Rice in Seasoned Tofu Pockets - Yubuchobap 160g (Refrigerated)

€4.39
€6.00