This product requires cooking before eating. Blanch the rice cakes in boiling water for 3-5 minutes until they become soft and chewy. For extra chewiness, soak them in cold water for 10 minutes before cooking. You can also cook them directly in your sauce or stew without pre-boiling.

These versatile rice cakes work perfectly in spicy tteokbokki with gochujang sauce, rice cake soup, and Korean stews like army stew or kimchi jjigae. Many customers at Korean supermarket Madrid also enjoy grilling them and serving with soy sauce dipping sauce. You can add vegetables, fish cakes, and cheese for more variety.

This item pairs excellently with Korean chili paste, fish cakes, cabbage, onions, and scallions for traditional tteokbokki. For Korean grocery France shoppers looking for fusion options, try adding mozzarella cheese, ramen noodles, or hard-boiled eggs. Soy sauce and sesame oil also complement the rice cakes beautifully.

This 1kg package serves 3-4 people as a main dish or snack. Keep unopened packages refrigerated at 0-10 degrees Celsius, and store any leftover cooked rice cakes sealed in the freezer for longer storage. Customers at Asian market Barcelona often portion the package before first use for convenient meal planning.