Jonggajip Pure Rice Tteokguk Rice Cake 500g - Refrigerated

Jongga Authentic Korean Rice Cake Slices for Tteokguk - Soon Ssal Tteokguk Tteok 500g (Refrigerated)

Jongga Authentic Korean Rice Cake Slices for Tteokguk - Soon Ssal Tteokguk Tteok 500g (Refrigerated)

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Jongga Pure Rice Tteokguk Tteok 500g · Refrigerated

Authentic Korean Food · Authentic Korean Tteok

Tteokguk Tteok is a traditional Korean rice cake made from rice, shaped into thin coin-like slices cut from a long cylindrical garae-tteok. In Korea, it is the essential ingredient in Tteokguk (Korean rice cake soup), traditionally enjoyed with family on Seollal (Lunar New Year) morning to welcome the new year. Its chewy and tender texture is similar to Italian gnocchi, but made entirely from rice — lighter and more delicately flavoured. Jongga is one of Korea's most trusted traditional food brands, and dotAsia directly imports their fresh refrigerated Tteok made from carefully selected Korean rice.

Gluten-Free

Vegan

Dairy-Free

Korea

At a Glance · Highlights

Gluten-Free

Contains no gluten Sin Gluten · Gluten-Free

Vegan

100% plant-based Vegano · Vegan

Dairy-Free

No dairy ingredients Sin Lactosa · Dairy-Free

Low-Fat

Low in fat Bajo en Grasa · Low-Fat

Origin

Directly imported from Korea Direct from Korea

Product Information · Información del Producto

Nutrition Facts (EU 1169/2011) · Información Nutricional

Nutrient	Per 100g	Total (500g)
Energy	954 kJ / 228 kcal	4,770 kJ / 1,140 kcal
Fat	1.5 g	7.5 g
– of which saturates	0.6 g	3.0 g
Carbohydrate	49 g	245 g
– of which sugars	0 g	0 g
Protein	To be updated	—
Salt	To be updated	—

※ Protein and salt values will be updated after verification of the official product label. Declared in accordance with EU Regulation 1169/2011.

Ingredients · Ingredientes

Rice 99%, Refined Salt 0.5%, Food-grade Alcohol (for freshness preservation) 0.5%

※ The food-grade alcohol (0.5%) is used as a preservative to maintain the freshness and texture of the rice cake during refrigerated distribution. It naturally evaporates during cooking.

⚠ Allergen Information · Información sobre Alérgenos

Of the 14 major EU mandatory allergens, this product contains none. It does not contain gluten, dairy, nuts, crustaceans, soy, or any other listed allergens.

※ This product may be manufactured in a facility that also handles other allergen-containing products. Please refer to the packaging label for full details.

Flavour Profile · Perfil de Sabor

Tasting Notes · Tasting Notes

Umami

4/10

Fresh

9/10

Spice

0/10

Chewy

9.5/10

Mild

9/10

The clean, delicate flavour of rice shines through, making this a versatile ingredient that pairs beautifully with any broth or seasoning. Similar to Italian gnocchi in softness, but with a distinctly chewier bite.

Korean Ways to Enjoy · Recetas Coreanas

Seven classic Korean dishes made with Tteokguk Tteok, as enjoyed in Korean homes. Experience the authentic flavours of Korea for yourself.

Tteokguk

떡국

The most iconic Korean Lunar New Year dish, shared by the whole family on Seollal morning. Tteokguk Tteok is simmered in a clear broth made from beef, anchovy, or bone stock, then topped with egg garnish, dried seaweed, and spring onion. In Korea, eating a bowl of Tteokguk symbolises gaining a year of age — making it the most cherished first meal of the new year.

Tteokmanduguk

떡만두국

A hearty one-bowl dish combining Tteokguk with Korean-style Mandu (dumplings) in the same broth. The chewy rice cakes and flavourful dumpling filling complement each other perfectly, making this a warming, nourishing meal popular in Korean homes during the cold winter months. A more filling alternative to plain Tteokguk.

Tteokbokki

떡볶이

Korea's most beloved street food. While traditionally made with cylindrical garae-tteok, using Tteokguk Tteok allows the spicy-sweet sauce to coat each piece more thoroughly for a deeper flavour. Simmered in a sauce of Gochujang, soy sauce, and sugar, with fish cake, boiled eggs, and spring onion.

Gungjung Tteokbokki

궁중떡볶이

A non-spicy royal court-style Tteokbokki enjoyed in the Joseon Dynasty palace. Tteokguk Tteok is stir-fried with beef, carrot, shiitake mushroom, and spinach in a seasoning of soy sauce, sesame oil, and sugar. A mild and nutty dish that is equally suitable for those who prefer less heat and for children.

Rabokki

라볶이

A Korean fusion dish combining Ramyeon (instant noodles) and Tteokbokki. Cooking Ramyeon noodles and Tteokguk Tteok together in the Tteokbokki sauce creates a satisfying combination of chewy rice cakes and springy noodles — a signature menu item at Korean snack bars (bunsikjeom). One of the most popular snacks among Korean students.

Tteok Kkochi

떡꼬치

A Korean street snack made by threading Tteokguk Tteok onto skewers, lightly grilling them, and brushing with a spicy-sweet Gochujang glaze. The result is crispy on the outside and chewy on the inside. A popular item at Korean school-side snack stalls, equally enjoyable as a quick snack or a light appetiser.

Tteok Jjim

떡찜

A traditional Korean home-cooked dish of Tteokguk Tteok braised together with galbi (short ribs), glass noodles, and assorted vegetables in a soy-based sauce. The rice cakes absorb the rich braising liquid for a deep, full-bodied flavour. In Korea, this is a special-occasion dish lovingly prepared for holidays and family gatherings.

Product Details · Detalles

Net Weight

500g

Origin

Republic of Korea 🇰🇷

Storage

Keep refrigerated (0–10°C). Once opened, reseal and refrigerate; use as soon as possible.

Cooking Guide

Soak in cold water for 5–10 minutes before cooking to soften. Add directly to boiling broth or sauce and cook for approximately 3–5 minutes until tender.

Manufacturer

Jongga · Daesang Corp., Republic of Korea

Category

Authentic Korean Rice Cake · Tteok

dotAsia directly imports Jongga's authentic Tteokguk Tteok — one of Korea's most trusted traditional food brands — fresh from Korea, and delivers it across Europe.

Directly Imported from Korea EU Direct Delivery Fresh Refrigerated Distribution EU 1169/2011 Compliant Quality Guaranteed

Frequently Asked Questions (FAQ)

What is Tteokguk Tteok? What does it taste and feel like?

Tteokguk Tteok is a type of traditional Korean rice cake made from ground rice dough, sliced into thin white coin shapes. The flavour itself is very mild and neutral, readily absorbing the taste of whatever broth it is cooked in. The texture is chewy and tender with a slight springiness — similar to Italian gnocchi. Unlike wheat-based pasta, it is made from 100% rice, making it lighter and easier to digest. It is most commonly used in Tteokguk (Korean rice cake soup) and is an iconic dish associated with Seollal (Korean Lunar New Year).

Is this product suitable for vegans and vegetarians?

Yes, this product is suitable for both vegans and vegetarians. The ingredients consist solely of rice (99%), refined salt (0.5%), and alcohol (0.5%), with no animal-derived ingredients whatsoever. Please note that a small amount of alcohol (0.5%) is added as a preservative; those who strictly avoid alcohol should take this into account. When preparing Tteokguk, using a vegetable-based stock (e.g. kombu, shiitake mushroom) makes it a fully vegan dish.

Is this product gluten-free? Is it safe for people with a wheat allergy?

The ingredients of this product (rice, refined salt, alcohol) contain no wheat or gluten-containing materials. On the basis of its ingredients, it can therefore be considered gluten-free. However, no official gluten-free certification mark has been confirmed for this product. If you have coeliac disease or a severe wheat allergy, we recommend contacting the manufacturer (Jongga/Daesang) or the EU importer directly to verify whether the product is produced on a shared line with gluten-containing products, in accordance with EU Regulation 828/2014.

Does this product contain alcohol? Is it halal-certified?

Yes, this product contains a small amount of alcohol (0.5%) used as a preservative. It is therefore not an alcohol-free product. Regarding halal certification, no official halal certification has been confirmed for this product, and the presence of alcohol may mean it does not meet halal certification standards. Those who strictly follow a halal diet should be aware of this before purchasing.

How should this product be stored, and how long can it be kept?

This is a refrigerated product and must be stored in the refrigerator (0–10°C) at all times. Before opening, it can be kept refrigerated until the best-before date indicated on the packaging. Once opened, reseal and refrigerate, and use as soon as possible. For longer storage, the product can also be frozen and will keep for approximately 1–2 months. If frozen, thaw in cold water for 10–15 minutes before cooking, or add directly to boiling broth without thawing.

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Jongga Authentic Korean Rice Cake Slices for Tteokguk - Soon Ssal Tteokguk Tteok 500g (Refrigerated)

Name: DotAsia Recommended Tteokguk (Authentic Korean Rice Cake Soup)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: Jongga Pure Rice Tteokguk Tteok 500g; Vegetable stock (1.2L water + 1 piece kombu 10cm + 2 dried shiitake mushrooms); Korean soup soy sauce (or regular soy sauce) 2 tbsp; Salt to taste; Sesame oil 1 tsp; Tofu 100g (optional, for added protein); Spring onion (or leek) 1 stalk; 2 eggs (omit for vegan version); Roasted nori (dried seaweed) 2 sheets — for garnish; Sesame seeds, a pinch