Soak the rice cakes in cold water for 30 minutes for extra chewiness, then add them to boiling broth and cook for 3-5 minutes. The rice cakes are ready when they become soft and chewy. Many customers at Korean grocery Spain find this soaking step essential for the best texture.

These rice cakes are perfect for making traditional New Year soup (tteokguk), spicy rice cake stir-fry (tteokbokki), or adding to ramen for extra heartiness. You can also use them in stir-fries with vegetables and meat. Home cooking enthusiasts often add them to hot pot dishes for a satisfying meal.

This item pairs excellently with clear beef or chicken broth, seaweed, and egg strips for soup preparations. For stir-fried dishes, they work well with Korean chili paste, fish cakes, and vegetables. Asian market Lyon customers often combine them with kimchi and scallions for authentic Korean food flavors.

Keep the rice cakes refrigerated at 0-10°C and use within the expiration date. This 1kg package serves 4-5 people for soup dishes. Once opened, store any unused portion in the refrigerator and consume within a few days for best quality.