Jinro Green Grape Dew is a type of Korean distilled spirit known as Soju, with an alcohol content of 13% ABV. Soju is the most widely consumed alcoholic beverage in Korea — similar in production to European vodka, it is made by diluting distilled neutral spirits with water and sweeteners. This product is not a fermented beverage; its distinctive sweet and refreshing green grape flavour comes from added green grape flavouring and green grape concentrate. While its ABV is comparable to wine (typically 12–14%), the taste is considerably lighter and sweeter, making it an approachable choice for those new to soju. Unlike sake (Japanese rice wine), it is not a rice-fermented drink.

Yes, Jinro Green Grape Dew is suitable for both vegans and vegetarians. No animal-derived ingredients or animal-based processing aids (such as gelatine or casein) are used. The main ingredients are: purified water, neutral spirits, high fructose corn syrup, sucrose, citric acid (E330), malic acid (E296), green grape flavouring, and green grape concentrate.

The allergen information for this product has not yet been fully confirmed through official channels. Of particular note: the product contains green grape concentrate, which may naturally contain sulphites (SO₂). Under EU Regulation 1169/2011, sulphites present at 10mg/L or above must be declared on the label. Additionally, the source grain of the neutral spirits is not specified, meaning gluten-free status cannot currently be confirmed. If you have allergies to sulphites, gluten, or any other substances, we strongly recommend contacting the manufacturer or importer directly before consuming this product.

No, this product is not suitable for a Halal diet. Jinro Green Grape Dew is an alcoholic beverage at 13% ABV and does not hold Halal certification. It is not recommended for those following a Halal diet.

Jinro Green Grape Dew is best enjoyed cold — the lower the temperature, the more vivid the sweet, refreshing green grape aroma becomes. The simplest way is to refrigerate the bottle and pour it straight into a small soju shot glass or a regular drinking glass. In Korea, it is typically enjoyed alongside a meal, pairing well with grilled pork belly (Samgyeopsal), fried chicken, or seafood dishes. For a European-style serve, try mixing it 1:1 with sparkling water for a light highball, or combine it with lemonade or grapefruit juice for a simple cocktail. Adding ice and sipping slowly softens the alcohol for an even smoother experience. ⚠️ For adults aged 18 and over only.