This black bean sauce requires cooking and cannot be eaten directly from the jar. Heat 2-3 tablespoons of oil in a pan, add the sauce and stir-fry for 2-3 minutes until fragrant. This cooking process removes the raw taste and develops the rich, deep flavors that make authentic jajangmyeon.

This product is perfect for making traditional jajangmyeon noodles, jajang fried rice, and mapo tofu. You can also use it as a base for stir-fried vegetables with pork or beef. Many customers at Korean grocery Spain use it to create restaurant-style Chinese-Korean fusion dishes at home.

This sauce works excellently with diced onions, zucchini, and potatoes for classic jajangmyeon. For protein, try pork belly, ground beef, or diced chicken. The natural sweetness from vegetables balances the salty, savory flavor of the sauce perfectly.

After opening, store this item in the refrigerator and use within 2-3 months for best quality. Always use a clean spoon when scooping out the sauce to prevent contamination. The unopened jar can be stored in a cool, dry place away from direct sunlight.