Jidopyo Sungkyung Authentic Korean Roasted Seaweed - Jarae Kim 9 Pack

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Jidopyo Sungkyung Traditional Roasted Seaweed — 9-Pack

Authentic Korean Seaweed · Authentic Korean Gim

Jaerae-gim is one of the most beloved side dishes on the Korean table. Sheets of laver harvested from the southern coast of Korea are individually spread, brushed with sesame oil and sea salt, and roasted to a golden crisp — a traditional Korean seasoned seaweed (Jaerae-gim) enjoyed by wrapping a spoonful of warm steamed rice inside. This multipack contains 9 individually wrapped portions, perfect for keeping fresh at the table or in a packed lunch.

Gluten-Free Gluten-Free
Vegan Vegan
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Gluten-Free
Contains no gluten Sin Gluten · Gluten-Free
Vegan
100% plant-based Vegano · Vegan
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Origin
Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Per 100g · Nutrition declaration per EU Regulation 1169/2011

Nutrient Per 100g
Energy 2615 kJ / 625 kcal
Fat Awaiting manufacturer data
 - of which saturates Awaiting manufacturer data
Carbohydrate Awaiting manufacturer data
 - of which sugars Awaiting manufacturer data
Protein Awaiting manufacturer data
Salt Awaiting manufacturer data

※ Some values will be updated as official data from the manufacturer becomes available. Please refer to the label on the physical product packaging first.

Ingredients · Ingredientes
Laver (Korea), sesame oil, salt (sea salt)

Just three ingredients. Laver from the southern coast of Korea, brushed with sesame oil and sea salt, then roasted over a direct flame — the most traditional form of Korean seasoned seaweed.

⚠️ Allergen Information · Información sobre alérgenos

The following allergens from the EU list of 14 mandatory allergens are present in this product.

Sesame · Sesame · Sésamo

Flavour Profile

Tasting Notes
Umami
9/10
Marine
8/10
Nutty
7.5/10
Spice
0/10
Salt
5/10

The deep umami and ocean aroma characteristic of Korean gim take centre stage, while the toasted sesame oil wraps the palate in a gentle nuttiness. With no spicy seasoning whatsoever, this is a flavour everyone can enjoy.

How to Enjoy Korean-Style · Recetas Coreanas

The most popular ways Korean households enjoy Jidopyo Sungkyung Traditional Roasted Seaweed 9-Pack — experience the flavour of authentic Korean cuisine.

Bap & Gim
밥과 김
The most fundamental way to eat gim in Korea. Wrap a spoonful of warm steamed white rice in a single sheet of gim and eat it in one bite. Without any extra seasoning, the umami of the gim, the nuttiness of the sesame oil, and the natural sweetness of the rice come together to capture the very essence of the Korean table.
Gimbap
김밥
Korean-style rolled rice. Spread a thin layer of rice over a sheet of gim, add fillings such as pickled radish, spinach, carrot, egg, beef, and ham, then roll tightly and slice into bite-sized pieces. A staple for picnics and packed lunches, Gimbap is a hearty meal quite distinct from Japanese sushi.
Jumeokbap
주먹밥
Korean-style rice balls. Crumble the gim into small pieces, mix with sesame oil, salt, and cooked rice, then shape into round balls — a simple, handheld meal. Popular as a lunchbox item for children or as an outdoor snack.
Bibimbap Topping
비빔밥 토핑
Bibimbap is one of Korea's signature dishes — rice topped with seasoned vegetables, meat, egg, and Gochujang, all mixed together. Scatter finely torn gim generously over the Bibimbap to add an extra layer of oceanic umami that deepens the overall flavour.
Gim-jaban
김자반
A classic Korean home-style side dish (banchan). Crumble the gim by hand and toss lightly with sesame oil and sesame seeds. Spoon over steamed white rice — a simple, everyday accompaniment that has long been a favourite in Korean lunchboxes.
Ramyeon Topping
라면 토핑
When cooking Korean instant noodles (Ramyeon), tear the gim into small pieces and add them at the end — the rich oceanic umami dissolves into the broth. Together with egg, spring onion, and Kimchi, gim is one of the classic topping combinations for Korean-style Ramyeon.

Product Details

Contents
Traditional roasted seaweed, 9 individually wrapped portions
Origin
Republic of Korea · Laver from the southern coast of Korea
Storage
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and consume as soon as possible.
Manufacturer
Sungkyung Food · Est. 1994
Preparation
Ready to eat — no cooking required

Jidopyo Gim by Sungkyung Food is one of Korea's most trusted seaweed brands, loved for over 30 years. dotAsia ships authentic Korean products directly to homes across Europe.

Direct from Korea EU Delivery Authentic Korean Product Quality Guaranteed
Frequently Asked Questions (FAQ)
What is Jidopyo Sungkyung Traditional Roasted Seaweed? What Western food is it similar to?

Jidopyo Sungkyung Jaerae-gim is a traditional Korean snack made from Korean-grown laver (seaweed) roasted with sesame oil and sea salt. It comes in thin, crispy sheets — think of it as a delicate cracker carrying the flavour of the ocean. Much like rice cakes or crispbread in Europe, it is a light and easy snack, characterised by a toasty sesame aroma and a gentle saltiness. In Korea it is one of the most everyday side dishes eaten alongside rice, and it is equally enjoyable on its own as a snack. This product is a multipack of 9 individually wrapped portions (each approx. 4g).

Is this product suitable for a Vegan or Vegetarian diet?

Yes, Jidopyo Sungkyung Traditional Roasted Seaweed is 100% suitable for both Vegan and Vegetarian diets. The ingredient list contains just three items — laver (Korea), sesame oil, and salt (sea salt) — with no animal-derived ingredients whatsoever. It is also Gluten-Free, making it safe for those with gluten sensitivity.

I have allergies — does this product contain any allergens?

Yes, here is the important allergen information. This product contains Sesame, one of the EU's 14 mandatory declared allergens, as sesame oil is used as an ingredient. Anyone with a sesame allergy should avoid this product. No other major allergens — including gluten, dairy, tree nuts, or crustaceans — are present in the ingredients. However, for information on potential cross-contamination in the manufacturing environment, we recommend contacting the manufacturer (Sungkyung Food) directly.

How do you eat Jaerae-gim? Are there ways to use it in a European kitchen?

Jaerae-gim is incredibly versatile. The simplest way is to wrap a spoonful of rice in a sheet of gim and eat it in one bite — the everyday Korean approach. In a European kitchen, try it like this: ① Enjoy it straight from the pack as a snack. ② Use it as a wrapper for rice balls (Jumeokbap) made with sushi rice. ③ Top it with avocado or cream cheese instead of crackers for a canapé-style bite. ④ Crumble it over salads or use it as a garnish for soups. The individually wrapped portions make it easy to carry, so it is also great as an on-the-go snack or packed lunch addition.

How should this product be stored, and what is the shelf life?

Jaerae-gim is very sensitive to moisture. Before opening, store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or resealable bag and consume as soon as possible — exposure to moisture will cause the sheets to lose their crispy texture. Because this product consists of 9 individually wrapped portions, opening one at a time keeps the rest fresh. For the exact best-before date, please check the date printed on the product packaging.

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Jidopyo Sungkyung Authentic Korean Roasted Seaweed - Jarae Kim 9 Pack

€9.89
€10.00