15/01/2027
OUT OF STOCK
Authentic Korean Seaweed · Authentic Korean Gim
Jaerae-gim is one of the most beloved side dishes on the Korean table. Sheets of laver harvested from the southern coast of Korea are individually spread, brushed with sesame oil and sea salt, and roasted to a golden crisp — a traditional Korean seasoned seaweed (Jaerae-gim) enjoyed by wrapping a spoonful of warm steamed rice inside. This multipack contains 9 individually wrapped portions, perfect for keeping fresh at the table or in a packed lunch.
Per 100g · Nutrition declaration per EU Regulation 1169/2011
※ Some values will be updated as official data from the manufacturer becomes available. Please refer to the label on the physical product packaging first.
Just three ingredients. Laver from the southern coast of Korea, brushed with sesame oil and sea salt, then roasted over a direct flame — the most traditional form of Korean seasoned seaweed.
The following allergens from the EU list of 14 mandatory allergens are present in this product.
The deep umami and ocean aroma characteristic of Korean gim take centre stage, while the toasted sesame oil wraps the palate in a gentle nuttiness. With no spicy seasoning whatsoever, this is a flavour everyone can enjoy.
The most popular ways Korean households enjoy Jidopyo Sungkyung Traditional Roasted Seaweed 9-Pack — experience the flavour of authentic Korean cuisine.
Jidopyo Gim by Sungkyung Food is one of Korea's most trusted seaweed brands, loved for over 30 years. dotAsia ships authentic Korean products directly to homes across Europe.
Jidopyo Sungkyung Jaerae-gim is a traditional Korean snack made from Korean-grown laver (seaweed) roasted with sesame oil and sea salt. It comes in thin, crispy sheets — think of it as a delicate cracker carrying the flavour of the ocean. Much like rice cakes or crispbread in Europe, it is a light and easy snack, characterised by a toasty sesame aroma and a gentle saltiness. In Korea it is one of the most everyday side dishes eaten alongside rice, and it is equally enjoyable on its own as a snack. This product is a multipack of 9 individually wrapped portions (each approx. 4g).
Yes, Jidopyo Sungkyung Traditional Roasted Seaweed is 100% suitable for both Vegan and Vegetarian diets. The ingredient list contains just three items — laver (Korea), sesame oil, and salt (sea salt) — with no animal-derived ingredients whatsoever. It is also Gluten-Free, making it safe for those with gluten sensitivity.
Yes, here is the important allergen information. This product contains Sesame, one of the EU's 14 mandatory declared allergens, as sesame oil is used as an ingredient. Anyone with a sesame allergy should avoid this product. No other major allergens — including gluten, dairy, tree nuts, or crustaceans — are present in the ingredients. However, for information on potential cross-contamination in the manufacturing environment, we recommend contacting the manufacturer (Sungkyung Food) directly.
Jaerae-gim is incredibly versatile. The simplest way is to wrap a spoonful of rice in a sheet of gim and eat it in one bite — the everyday Korean approach. In a European kitchen, try it like this: ① Enjoy it straight from the pack as a snack. ② Use it as a wrapper for rice balls (Jumeokbap) made with sushi rice. ③ Top it with avocado or cream cheese instead of crackers for a canapé-style bite. ④ Crumble it over salads or use it as a garnish for soups. The individually wrapped portions make it easy to carry, so it is also great as an on-the-go snack or packed lunch addition.
Jaerae-gim is very sensitive to moisture. Before opening, store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or resealable bag and consume as soon as possible — exposure to moisture will cause the sheets to lose their crispy texture. Because this product consists of 9 individually wrapped portions, opening one at a time keeps the rest fresh. For the exact best-before date, please check the date printed on the product packaging.
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