KIRIN Authentic Japanese Lager Beer - Kirin 330ml

KIRIN Authentic Japanese Lager Beer - Kirin 330ml

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Title

Kirin Ichiban Shibori Draft Beer 330ml

Authentic Japanese Premium Lager · キリン一番搾り生ビール

The signature lager from Kirin, Japan's century-old brewing house. Brewed using the traditional Japanese "Ichiban Shibori (一番搾り, First Press)" method — only the purest, richest first-press wort from the malt is used. The result is a clean, smooth finish, a delicate hop aroma, and the refreshing crispness that defines Japanese lager — the perfect can to pair with any meal.

Fermented

Vegan

Dairy-Free

Japan

At a Glance · Highlights

Fermentation

Naturally Fermented Naturally Fermented

Vegan

100% Plant-Based Vegano · Vegan

Dairy-Free

No Dairy Added Sin Lactosa · Dairy-Free

Low-Fat

Low-Fat Product Bajo en Grasa · Low-Fat

Low-Sodium

Low-Sodium Bajo en Sal · Low-Sodium

Origin

Imported Directly from Japan Direct from Japan

Product Information

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100ml	Total (330ml)
Energy	128 kJ / 31 kcal	422 kJ / 102 kcal
Fat	0.2 g	0.66 g
- Saturated Fat	0.1 g	0.33 g
Carbohydrates	1.0 g	3.3 g
- Sugars	0.1 g	0.33 g
Protein	0.4 g	1.32 g
Salt	0.025 g	0.08 g
Dietary Fibre	0.4 g	1.32 g

Nutrition declaration per EU Regulation 1169/2011. Alcohol content: 5% Vol.

Ingredients · Ingredients

Water, Barley Malt, Corn, Rice, Hops, Yeast.

Brewing Method: Traditional Japanese "Ichiban Shibori (一番搾り)" technique — brewed exclusively with the first-press wort from the malt, delivering a clean and smooth-flavoured lager.

⚠️ Allergen Information · Información sobre alérgenos Only allergens present in this product are listed, in accordance with EU Regulation 1169/2011, Annex II. Gluten (Gluten / Cereales con gluten — Barley Malt)

※ This product is an alcoholic beverage. For adults aged 19 and over only. Please avoid consumption during pregnancy or breastfeeding.

Flavour Profile · Tasting Notes

Kirin Ichiban Tasting Profile

Umami

6/10

Crisp

9/10

Hoppy

5/10

Bitter

4/10

Malt

7/10

An authentic Japanese lager balancing rich malt character with clean, refreshing crispness. Best enjoyed well chilled (4–6°C).

Traditional Japanese Brewing · Ichiban Shibori

Kirin Ichiban Shibori is brewed using the "Ichiban Shibori (一番搾り, First Press)" method — Japan's defining brewing tradition that has continued since 1888. After mashing the malt, only the very first wort that flows naturally is collected; the second-press liquid is never used. This approach reflects the Japanese brewer's philosophy of prioritising flavour over efficiency.

The brewing process is straightforward. Barley malt, hops, rice, and corn are boiled together with water, and only the first-press wort is collected before yeast is added and the liquid is left to naturally ferment in fermentation tanks for approximately one week. During this process, yeast converts the malt's natural sugars into alcohol and carbon dioxide — a natural fermentation that is fundamentally identical to the process behind wine, sourdough bread, or sauerkraut. The beer then undergoes cold maturation (lagering) at low temperatures for around four to six weeks, developing its smooth and clean flavour.

For those familiar with European food culture, the following comparison may help — where a German Pilsner emphasises deep hop bitterness, a Japanese lager highlights the softness of malt and refreshing crispness. Just as wine ferments the natural sugars of grapes and cheese ferments the proteins of milk, beer is one of humanity's oldest fermented beverages, made by fermenting the natural sugars of barley.

Japanese Serving Suggestions · Estilo Japonés

The most authentically Japanese ways to enjoy Kirin Ichiban at home and at the Izakaya (居酒屋, Japanese gastropub) — a culture of pairing great food with a cold glass.

Sushi

寿司

Pairing Sushi with a cold lager is a cornerstone of Japanese food culture. The clean crispness of the beer cleanses the palate after each piece of fresh fish, making every next bite taste even better. Serve well chilled at 4–6°C.

Sashimi

刺身

Enjoyed alongside Sashimi with soy sauce and wasabi, the gentle sweetness of the malt elevates the umami of the fresh fish. One of the most beloved pairings in Japan.

Karaage

唐揚げ

Karaage — Japanese fried chicken — is the quintessential Izakaya snack. The crispy batter and rich flavour are cut through by the lager's refreshing carbonation, creating a combination that makes you reach for another sip every time.

Yakitori

焼き鳥

Japanese charcoal-grilled chicken skewers. Whether seasoned with salty shio (salt) or sweet tare (soy glaze), a cold glass of Ichiban alongside instantly recreates the atmosphere of a Japanese street Yatai (food stall).

Tempura

天ぷら

Prawns and vegetables lightly coated in a delicate batter — a classic of authentic Japanese cuisine. The lager's clean finish cuts through the richness of the frying oil, keeping every bite light and enjoyable to the last.

Okonomiyaki

お好み焼き

Often described as a "Japanese savoury pancake", Okonomiyaki is a hearty dish made with cabbage, seafood, and pork. The lager's crispness perfectly balances the rich sauce and mayonnaise — the authentic pairing of Japan's Kansai region.

Product Details

Volume

330ml (Can)

Alcohol Content

5% Vol.

Beer Style

Premium Lager

Origin

Japan 🇯🇵

Manufacturer

Kirin Brewery Co., Ltd. (麒麟麦酒株式会社)

Storage

Store in a cool place away from direct sunlight. Refrigerate at 4–6°C before serving.

Serving Advisory

For adults aged 19 and over only. Do not consume during pregnancy or breastfeeding. Please drink responsibly.

Discover authentic Kirin Ichiban Shibori, imported directly from Japan at dotAsia — bringing over 130 years of Japanese brewing craftsmanship to your table in Europe.

Direct Import from Japan EU Delivery Authenticity Guaranteed EU 1169/2011 Compliant

Frequently Asked Questions (FAQ)

What kind of beer is Kirin? What does it taste like?

Kirin is one of Japan's most iconic beer brands, produced by Kirin Brewery Co., Ltd., a Japanese brewing company with over 100 years of history. This product is a lager-style beer with an alcohol content of 5% ABV. The taste is clean and refreshing, with a gentle bitterness that makes it easy to drink. It is brewed with barley malt, corn, rice, hops, and yeast — the combination of rice and corn gives it a lighter, drier finish compared to traditional European beers. If you enjoy European Pilsner or Lager styles, you will find Kirin immediately approachable and familiar.

Is this beer suitable for vegans or vegetarians?

Yes, this Kirin beer is suitable for both vegans and vegetarians. The ingredients consist solely of water, barley malt, corn, rice, hops, and yeast, with no animal-derived ingredients or animal-based processing aids (such as gelatine or isinglass) identified. Please note, however, that this product contains gluten (from barley malt) and is therefore not suitable for individuals with coeliac disease or gluten intolerance.

Does this beer contain any allergens?

Yes. This product contains Gluten. Barley malt is the source of gluten and is declared as a mandatory allergen in accordance with EU food labelling law (Regulation 1169/2011). Individuals with coeliac disease or gluten sensitivity should not consume this product. Additionally, sulphites may be produced as a by-product during the fermentation of beer. Those sensitive to sulphites are advised to contact the manufacturer (Kirin Brewery Co., Ltd.) directly to confirm the sulphite content (whether it exceeds the EU threshold of 10mg/kg).

Is this beer Halal certified?

No. This product contains alcohol (Alc. 5% ABV) and is therefore not Halal certified and is not suitable for a Halal diet. If you are looking for a Halal-compliant beverage, please choose an alcohol-free alternative.

How should this beer be stored, and what is the best way to enjoy it?

Store Kirin beer away from direct sunlight in a cool, dark place. Before serving, chill in the refrigerator at 4–6°C for the freshest experience. Once opened, carbonation will dissipate quickly, so it is best consumed immediately. Pouring the 330ml can slowly into a chilled glass will bring out the full flavour. For food pairings, it goes particularly well with fried seafood, Sushi, Yakitori (grilled chicken skewers), and light cheese platters. ⚠️ This product is an alcoholic beverage. It may only be purchased and consumed by individuals aged 18 and over.

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KIRIN Authentic Japanese Lager Beer - Kirin 330ml

Name: DotAsia Recipe: Kirin Beer Battered Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: Kirin beer (Alc. 5%) 150ml (keep the rest chilled to drink); Large shrimp 300g (peeled and deveined); Plain flour 120g (contains gluten — caution for gluten intolerance); Cornstarch 2 tablespoons; Baking powder 1/2 teaspoon; Salt 1/2 teaspoon; Black pepper to taste; Vegetable frying oil (sunflower or canola) 500ml; 1 lemon (for serving); Mayonnaise or chilli sauce (for dipping, optional)