Inari tofu pouches (Inariage) are thin, deep-fried tofu pockets seasoned with soy sauce, sugar, and vinegar to create a sweet and savory flavour. The inside is hollow, allowing you to fill them with sushi rice or other ingredients. The most popular use is Inari Sushi — simply fill the pouch with tangy, seasoned sushi rice and it's ready to eat. This product comes pre-seasoned and frozen, so once thawed, all you need to do is add rice. No additional seasoning or cooking is required, making it extremely convenient.

Yes, this product is suitable for both Vegans and Vegetarians. The ingredients consist of soybean paste, sugar, soy sauce, rice starch, distilled vinegar, colour (E150a), kelp extract, salt, and water — with no animal-derived ingredients. Those following a vegan diet can enjoy this product with confidence. Please note that the soy sauce ingredient contains a small amount of alcohol; those who strictly avoid alcohol should check before consuming.

Yes, this product contains allergens subject to mandatory declaration under EU Regulation 1169/2011. Specifically, it contains Soybeans and Gluten (from wheat flour present in the soy sauce). Individuals with soy allergy, wheat allergy, or Coeliac disease should not consume this product. The soy sauce ingredient also contains alcohol, and the distilled wine vinegar may contain Sulphites. Those sensitive to sulphites are advised to check with the manufacturer before consuming. This product is not gluten-free.

This product is delivered frozen and must be kept frozen (-18°C or below) until use. There are two recommended thawing methods. First, refrigerator thawing: transfer to the refrigerator (4°C) the night before use and thaw slowly overnight. This is the most recommended method as it best preserves the texture and flavour of the tofu pouches. Second, room temperature thawing: thaw in the sealed packaging at room temperature for 1–2 hours. Once thawed, do not refreeze and use on the same day. Any remaining product after opening should be refrigerated and consumed within 24 hours.

Inari tofu pouches have a distinctive flavour that is sweet, savory, and slightly tangy. To draw a comparison with European cuisine, they are somewhat like tofu glazed with a balsamic reduction — rich in umami with a well-balanced interplay of sweetness and saltiness. The texture is soft and moist, with a depth of flavour that develops as you chew. The contrast with the tangy sushi rice filling creates a wonderful harmony of tastes. Even for Europeans trying Japanese food for the first time, Inari Sushi is widely considered approachable and enjoyable — a popular choice for picnics and light meals.