INAKA Wasabi Powder is a condiment in powder form that replicates the wasabi seasoning used in Japanese cuisine. However, checking the ingredient list reveals that the main components are horseradish powder (88%) and mustard powder (10%), with actual wasabi (Wasabia japonica) making up only 0.1%. This is typical of commercially available wasabi products worldwide: genuine wasabi root is extremely difficult to cultivate and expensive, so most commercial wasabi products use horseradish and mustard as primary ingredients. Horseradish and mustard produce a pungency and aroma similar to real wasabi and can be used across a wide range of dishes including sushi, sashimi, dressings, and sauces. The manufacturer INAKA is a Thai brand.

Yes, this product contains **Mustard**, one of the 14 mandatory allergens listed under EU Regulation (EU) No 1169/2011. Mustard powder accounts for 10% of the total ingredients. Anyone with a mustard allergy should avoid consuming this product. The product also contains Colorants; if tartrazine (E102) is present, EU regulations require the warning "may have an adverse effect on activity and attention in children" to be displayed. Please check the ingredient label on the physical packaging for specific E-number details.

Yes, INAKA Wasabi Powder is suitable for both vegans and vegetarians. It contains no ingredients of animal origin. It is also a gluten-free product, making it safe for those with gluten sensitivity. Please note that it does not carry halal certification, so those following a halal diet should take this into account.

Wasabi powder can be turned into a paste simply by mixing it with water. The basic ratio is 1 teaspoon of wasabi powder to 1 teaspoon of water (equal parts). Mix well, then cover and leave for approximately 5 minutes to allow the characteristic sharp aroma to fully develop. The resulting paste can be used in a wide variety of ways: with sushi, sashimi, cold soba noodles, salad dressings, wasabi mayonnaise, steak sauces, and more. You can also add the powder directly to dressings or marinades. As a 1kg bulk product, it is especially well suited to restaurants, catering operations, or households that use wasabi frequently.

Store wasabi powder in a cool, dry place away from direct sunlight, sealed tightly. Unlike tube-style wasabi paste, the powder form does not require refrigeration. After opening, keep the container firmly closed to prevent moisture from entering and the product can be used over an extended period. For the 1kg bulk pack, transferring the contents to an airtight container after opening will help preserve the aroma and quality for longer. Please check the best-before date printed on the physical packaging.