INAKA Authentic Korean Roasted Seaweed Sheets for Gimbap & Sushi - Gim Bap Nori 50 Sheets (Silver)

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INAKA Sushi Nori Seaweed Sheets for Gimbap 50 Sheets (Silver)

Authentic Korean Food · Dried Seaweed Sheets for Gimbap

These are the dried seaweed sheets (海苔, gim) used in Korean homes and restaurants to roll Gimbap. Made from 100% natural seaweed harvested along the southern coast of Korea, dried and lightly roasted into thin sheets — with no seasonings or additives — they are versatile enough for Gimbap, Jumeokbap, Bibimbap toppings, and many other dishes. The generous pack of 50 sheets is more than enough for family meals and entertaining guests.

Gluten-Free Gluten-Free
Vegan Vegan
Dairy-Free Dairy-Free
Halal Halal
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Gluten-Free
Contains no gluten Sin Gluten · Gluten-Free
Vegan
100% plant-based Vegano · Vegan
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Halal
Halal suitable Halal
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Low-Fat
Low-fat food Bajo en Grasa · Low-Fat
Low-Sodium
Low in sodium Bajo en Sal · Low-Sodium
High-Protein
High in protein Alto en Proteína · High-Protein
Origin
Directly imported from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g
Energy 1577 kJ / 377 kcal
Fat 3.6 g
- of which saturates 0.55 g
Carbohydrate 46.6 g
- of which sugars 0 g
Protein 38.2 g
Salt 0.65 g

※ Average nutritional values per 100g in accordance with EU Regulation 1169/2011

Ingredients

Seaweed (Nori) 100% · Seetang (Nori-Seetang) 100% · Seaweed (Nori) 100%

※ 100% natural dried seaweed sheets with no seasonings, oils, or additives of any kind.

⚠️ Allergy Information · Información sobre alérgenos

None of the 14 major EU allergens have been intentionally included in this product. However, as this product may be harvested and processed in facilities that also handle crustaceans, fish, and molluscs, individuals with severe allergies to these should check the packaging label carefully before consumption.

Flavor Profile · Tasting Notes

Taste of Korean Gimbap Seaweed Sheets
Umami
8/10
Fresh
9/10
Spice
0/10
Sea Aroma
8.5/10
Salt
2/10

The crisp dried seaweed sheet melts gently on the palate, releasing a deep ocean aroma and natural umami. Unseasoned and pure, it pairs effortlessly with any ingredient.

Korean Ways to Enjoy · Recetas Coreanas

Discover the many ways Korean households use Gimbap seaweed sheets — experience authentic Korean flavors just as they are.

Gimbap
김밥
Gimbap is one of Korea's most beloved lunchbox dishes and a staple at picnics, school sports days, and day trips. Spread rice seasoned with sesame oil and salt over a seaweed sheet, lay strips of pickled radish, spinach, carrot, egg omelette, burdock root, and ham along the bottom edge, then roll tightly using a bamboo mat. Slice diagonally and arrange neatly on a plate to serve.
Jumeok-bap
주먹밥
A favourite snack among Korean children. Mix warm rice with sesame oil, salt, and crumbled seaweed, then shape into small balls. Cut a seaweed sheet to palm size and wrap one side of each rice ball so it is easy to hold and eat. A popular choice for outings, hiking, and children's lunchboxes.
Bibimbap Topping
비빔밥 김 토핑
Bibimbap is a classic Korean one-bowl dish of rice topped with assorted seasoned vegetables, Gochujang, and sesame oil, all mixed together before eating. Cut seaweed sheets into thin strips with scissors and scatter generously over the Bibimbap to add a satisfying crunch and deep ocean aroma that elevates the overall flavour.
Gim-jaban
김자반
A classic everyday side dish in Korean households. Crumble seaweed sheets by hand, then toss lightly with sesame oil, soy sauce, a pinch of sugar, and sesame seeds. Spoon over a bowl of warm steamed rice for a savoury, nutty accompaniment that Koreans affectionately call a "rice thief" for how irresistible it is.
Gim-bugak
김 부각
A traditional Korean snack and festive food. Coat seaweed sheets with a thin layer of glutinous rice paste, dry them in the sun, then lightly deep-fry until crispy and golden. The result is a wonderfully crunchy, nutty treat enjoyed as a snack with drinks or as a delicate accompaniment to tea.
Gimguk
김국
A warm soup enjoyed especially in the southern regions of Korea. Tear seaweed sheets into small pieces and add to a broth made from dried anchovies and kelp, then swirl in beaten egg and bring to a gentle boil for a clear, refreshing Gimguk. Light and soothing, it makes an excellent breakfast or hangover remedy.

Product Details

Contents
50 dried seaweed sheets for Gimbap (Silver Line)
Origin
Republic of Korea 🇰🇷 — Directly imported from Korea
Storage
Store in a cool, dry place away from direct sunlight and moisture. Once opened, reseal tightly to keep out humidity.
Manufacturer
INAKA
EU Importer
Pansia DE Handels GmbH, Robert-Koch Str. 1a, 63128 Dietzenbach, Germany

INAKA Gimbap Seaweed Sheets — crafted from seaweed grown in the clean southern seas of Korea, pressed into pure sheets with no additives. Enjoy the authentic taste of Korean Gimbap right in your European home.

✓ Directly imported from Korea ✓ EU labelling compliant ✓ 100% natural seaweed ✓ No additives
Frequently Asked Questions (FAQ)
What is INAKA Sushi Nori Gimbap Seaweed? Is it different from Japanese sushi nori?

INAKA Sushi Nori Gimbap Seaweed is a thin sheet food made from 100% seaweed (Nori). In Korea it is primarily used to make Gimbap — a traditional Korean convenience food in which rice and various fillings are wrapped in a seaweed sheet and rolled into a cylinder. The raw material is the same as Japanese sushi nori, but Gimbap seaweed sheets are generally slightly larger and optimised in thickness and texture for rolling Gimbap firmly. This product contains 50 sheets, providing plenty for multiple uses at home.

Is this product suitable for vegans or vegetarians?

Yes. INAKA Sushi Nori Gimbap Seaweed uses 100% seaweed (Nori) as its sole ingredient, making it a fully vegan and vegetarian product. It contains no animal-derived ingredients whatsoever. It is also gluten-free and halal certified, making it suitable for a wide range of dietary requirements.

What does seaweed taste and smell like? Can someone trying it for the first time enjoy it?

Seaweed is characterised by a gentle saltiness carrying the flavour of the sea, along with a deep umami. Its profile is similar to dried seafood or certain seaweed snacks found in Europe, so anyone who enjoys seafood should find it approachable. Roasted seaweed has a crisp texture and is delicious eaten on its own as a snack or alongside rice. In Korea it is an everyday ingredient enjoyed by everyone from young children to adults.

Does seaweed contain a lot of iodine? Are there any precautions depending on health condition?

Seaweed naturally contains high levels of iodine. For most healthy adults this is not a concern; however, individuals with thyroid conditions or iodine sensitivity are advised to consult a doctor or nutrition specialist before consumption. This is the general precaution recommended for seaweed products in Europe. For healthy adults, one roll of Gimbap (using one seaweed sheet) is perfectly suitable as part of a balanced daily diet.

How should I store the product after opening? Is it sensitive to moisture?

Seaweed is highly sensitive to moisture. After opening, always store in an airtight container or resealable bag in a cool, dry place. If moisture gets in, the seaweed will become soft and lose its crisp texture. If the sheets do go limp, briefly toasting them in a dry pan or in the oven at a low temperature can restore some of the crispness. As this is a large pack of 50 sheets, it is recommended to portion and reseal quickly after opening.

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INAKA Authentic Korean Roasted Seaweed Sheets for Gimbap & Sushi - Gim Bap Nori 50 Sheets (Silver)

€12.99
€12.55