04/02/2027
OUT OF STOCK
Authentic Korean Food · Dried Seaweed Sheets for Gimbap
These are the dried seaweed sheets (海苔, gim) used in Korean homes and restaurants to roll Gimbap. Made from 100% natural seaweed harvested along the southern coast of Korea, dried and lightly roasted into thin sheets — with no seasonings or additives — they are versatile enough for Gimbap, Jumeokbap, Bibimbap toppings, and many other dishes. The generous pack of 50 sheets is more than enough for family meals and entertaining guests.
※ Average nutritional values per 100g in accordance with EU Regulation 1169/2011
Seaweed (Nori) 100% · Seetang (Nori-Seetang) 100% · Seaweed (Nori) 100%
※ 100% natural dried seaweed sheets with no seasonings, oils, or additives of any kind.
None of the 14 major EU allergens have been intentionally included in this product. However, as this product may be harvested and processed in facilities that also handle crustaceans, fish, and molluscs, individuals with severe allergies to these should check the packaging label carefully before consumption.
The crisp dried seaweed sheet melts gently on the palate, releasing a deep ocean aroma and natural umami. Unseasoned and pure, it pairs effortlessly with any ingredient.
Discover the many ways Korean households use Gimbap seaweed sheets — experience authentic Korean flavors just as they are.
INAKA Gimbap Seaweed Sheets — crafted from seaweed grown in the clean southern seas of Korea, pressed into pure sheets with no additives. Enjoy the authentic taste of Korean Gimbap right in your European home.
INAKA Sushi Nori Gimbap Seaweed is a thin sheet food made from 100% seaweed (Nori). In Korea it is primarily used to make Gimbap — a traditional Korean convenience food in which rice and various fillings are wrapped in a seaweed sheet and rolled into a cylinder. The raw material is the same as Japanese sushi nori, but Gimbap seaweed sheets are generally slightly larger and optimised in thickness and texture for rolling Gimbap firmly. This product contains 50 sheets, providing plenty for multiple uses at home.
Yes. INAKA Sushi Nori Gimbap Seaweed uses 100% seaweed (Nori) as its sole ingredient, making it a fully vegan and vegetarian product. It contains no animal-derived ingredients whatsoever. It is also gluten-free and halal certified, making it suitable for a wide range of dietary requirements.
Seaweed is characterised by a gentle saltiness carrying the flavour of the sea, along with a deep umami. Its profile is similar to dried seafood or certain seaweed snacks found in Europe, so anyone who enjoys seafood should find it approachable. Roasted seaweed has a crisp texture and is delicious eaten on its own as a snack or alongside rice. In Korea it is an everyday ingredient enjoyed by everyone from young children to adults.
Seaweed naturally contains high levels of iodine. For most healthy adults this is not a concern; however, individuals with thyroid conditions or iodine sensitivity are advised to consult a doctor or nutrition specialist before consumption. This is the general precaution recommended for seaweed products in Europe. For healthy adults, one roll of Gimbap (using one seaweed sheet) is perfectly suitable as part of a balanced daily diet.
Seaweed is highly sensitive to moisture. After opening, always store in an airtight container or resealable bag in a cool, dry place. If moisture gets in, the seaweed will become soft and lose its crisp texture. If the sheets do go limp, briefly toasting them in a dry pan or in the oven at a low temperature can restore some of the crispness. As this is a large pack of 50 sheets, it is recommended to portion and reseal quickly after opening.
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