These seaweed sheets are ready to use straight from the package. For best results, lightly toast the shiny side over low heat for 10-15 seconds to enhance the nutty flavor and ensure crispness. Place the toasted sheet on a bamboo mat with the rough side facing up before adding rice and fillings.

You can create various Korean and Japanese dishes including gimbap (Korean rice rolls), sushi rolls, onigiri (rice balls), and temaki (hand rolls). Many customers at Korean grocery Spain also use them to make mini snack rolls with leftover rice and vegetables, or cut them into strips as a garnish for soups and salads.

Traditional gimbap fillings include pickled radish, cucumber, egg strips, bulgogi beef, and spinach. For sushi, try fresh fish, avocado, and cucumber. The sheets also work well with simple fillings like tuna salad, cooked shrimp, or grilled vegetables for home cooking enthusiasts.

Store the sheets in an airtight container or resealable bag in a cool, dry place to maintain crispness. Once opened, they should be used within 2-3 weeks for optimal texture and flavor. Avoid storing in humid areas as moisture will make them lose their crispy texture.