INAKA Gimbap Pickled Radish 1kg - Refrigerated
INAKA Gimbap Pickled Radish 1kg - Refrigerated 3 - DotAsia

INAKA Authentic Korean Pickled Radish for Gimbap - Danmuji 1kg

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INAKA Gimbap Pickled Radish (Danmuji) 1kg

Essential ingredient for Korean Gimbap · Yellow pickled radish

Danmuji is the iconic yellow pickled radish that is indispensable in Korean Gimbap. Its satisfying crunch and sweet-tangy flavour instantly bring out the best in seaweed, rice, and vegetables. The most beloved Gimbap ingredient in Korean homes and street food stalls — the generous 1kg size is perfect for family gatherings or preparing Dosirak lunch boxes.

Gluten-Free Gluten-Free
Vegan Vegan
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Gluten-Free
Contains no gluten Sin Gluten · Gluten-Free
Vegan
100% plant-based Vegano · Vegan
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Low-Fat
Low-fat food Bajo en Grasa · Low-Fat
Origin
Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (1000g)
Energy 100 kJ / 24 kcal 1000 kJ / 240 kcal
Fat 0 g 0 g
- Saturated fat 0 g 0 g
Carbohydrate 6 g 60 g
- Sugars 0 g 0 g
Protein 0 g 0 g
Salt Information to be updated —

Nutrition declaration in accordance with EU Regulation 1169/2011. This product uses artificial sweeteners (E951, E954, E950) and contains no added sugars.

Ingredients

Radish (Daikon), Water, Salt, Acidity regulators: E260 (Acetic acid), E330 (Citric acid), Preservative: E202 (Potassium sorbate), Sweeteners: E951 (Aspartame), E954 (Saccharin), E950 (Acesulfame K), Colour: E101 (Riboflavin / Vitamin B2).

* Contains a source of phenylalanine — contains Aspartame (E951). People with phenylketonuria (PKU) should exercise caution.

⚠️ Allergen Information · Información sobre alérgenos

This product does not contain any of the 14 EU mandatory declarable allergens. However, the artificial sweetener Aspartame (E951) contains a source of phenylalanine. People with phenylketonuria (PKU) should avoid consumption.

Contains phenylalanine (E951)

Flavour Profile

Tasting Notes
Crunch
9/10
Sweet
7/10
Sour
6/10
Salt
4/10
Spice
0/10

Characterised by a sweet-tangy pickle flavour and a firm, satisfying crunch. Similar to European cornichons or German Gurken, but noticeably lighter and sweeter in profile.

Korean-Style Uses · Recetas Coreanas

Discover the many ways Danmuji is enjoyed in Korean homes and street food stalls — from Gimbap to Dosirak, experience authentic Korean flavour.

Gimbap
김밥
The most classic use of Danmuji. Spread rice over a sheet of dried seaweed, lay strips of Danmuji alongside spinach, carrot, egg, and ham or tuna, then roll tightly and slice into bite-sized pieces. The defining Korean Dosirak item and a staple for picnics, travel, and lunch.
Jumeokbap
주먹밥
A Korean rice ball made by mixing rice with finely chopped Danmuji, crushed seaweed flakes, sesame oil, and sesame seeds, then shaping by hand into rounds. Popular as a children's lunchbox item or snack — the crunch of Danmuji is the key highlight.
Banchan
반찬 (밑반찬)
A traditional Korean table setting features several small side dishes served alongside the main course. Sliced Danmuji served as-is provides a refreshing, palate-cleansing contrast to rich mains such as Bulgogi or Jeyuk Bokkeum.
Jjajangmyeon Side
짜장면 단무지
Danmuji is always served alongside Korean-Chinese dishes such as Jjajangmyeon (black bean noodles), Jjamppong (spicy seafood noodle soup), and Tangsuyuk (sweet and sour pork). The tangy crunch of Danmuji cuts through the rich, dark sauce and cleanses the palate between bites.
Bibimbap Topping
비빔밥 토핑
Bibimbap is a signature Korean dish of rice topped with assorted seasoned vegetables, meat, and egg, mixed together with Gochujang. Adding julienned Danmuji as a topping introduces an extra layer of crunch and a bright, refreshing note to the bowl.
Dosirak
도시락
Danmuji is a near-essential component of the Korean Dosirak (packed lunch box). A few slices alongside rice, Kimchi, rolled omelette, and sausage add a bright, refreshing contrast to an otherwise hearty box. A favourite for school and office lunches alike.

Product Details

Net Weight
1 kg
Origin
Korean cuisine · Authentic Gimbap pickled radish (Danmuji)
Storage
Store in a cool, dry place before opening. Refrigerate after opening (0–10°C) and consume as soon as possible.
Manufacturer
INAKA · Imported directly to Europe (distributed by Handok)
Category
Ready-to-use ingredient · Gimbap filling · Pickled vegetables

dotAsia brings authentic Korean flavours directly to European homes. Try making your own Korean Gimbap and Dosirak at home with INAKA Pickled Radish (Danmuji) 1kg.

EU Food Labelling Compliant Direct Delivery to Europe Authentic Korean Ingredients Quality Guaranteed
Frequently Asked Questions (FAQ)
What is Gimbap Pickled Radish (Danmuji)? What does it taste like?

Danmuji (Gimbap Pickled Radish) is a Korean-style pickled daikon radish prepared with vinegar, salt, and sweeteners. It is an acid-pickled product — not fermented — with its tartness derived from acetic acid (E260) and citric acid (E330). The flavour is sweet-tangy with a mild saltiness, and the texture is firm and satisfyingly crunchy. It shares a similar acidity to European cornichon pickles or German Gurken, but is noticeably sweeter and lighter in flavour. Its characteristic yellow colour comes from the natural colour riboflavin (E101, Vitamin B2).

Is this product suitable for vegans or vegetarians?

Yes, INAKA Danmuji is 100% suitable for both vegans and vegetarians. The ingredients consist solely of radish, water, salt, and food additives (acidity regulators, preservative, sweeteners, and colour) — no animal-derived ingredients whatsoever. The product also contains no gluten, making it safe for those following a gluten-free diet.

I have phenylketonuria (PKU) or need to avoid aspartame — can I eat this product?

Caution is required. This product contains the sweetener Aspartame (E951). In accordance with EU Regulation 1169/2011 (Annex III), aspartame contains a source of phenylalanine. People with phenylketonuria (PKU) or those who need to restrict phenylalanine intake should avoid this product or consult a healthcare professional before consuming it.

How do I use Danmuji? Can it be used in dishes other than Gimbap?

The most well-known use of Danmuji is as a filling ingredient in Gimbap — the Korean rice roll. Gimbap resembles a Japanese sushi roll in appearance, but is a distinctly Korean creation filled with vegetables, egg, and Danmuji rather than raw fish. Beyond Gimbap, it can be served as a topping on Bibimbap (mixed rice bowl), eaten as a side dish in a Korean Dosirak lunch box, or finely chopped and stirred into fried rice. Its firm crunch provides a refreshing counterpoint to rich, oily dishes.

Where is this product made? How should it be stored?

INAKA Danmuji is manufactured in China. The country of origin is clearly declared in compliance with EU Food Information Regulation 1169/2011 (Article 26). The product requires refrigerated storage. Before opening, keep refrigerated. After opening, transfer to an airtight container, continue to refrigerate, and use as soon as possible. The generous 1kg size is well suited to multiple uses over time.

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INAKA Gimbap Pickled Radish 1kg - Refrigerated
INAKA Gimbap Pickled Radish 1kg - Refrigerated 3 - DotAsia

INAKA Authentic Korean Pickled Radish for Gimbap - Danmuji 1kg

€7.50
€8.50