Yes, this product is ready to eat straight from the package. Simply remove the desired amount and pat dry with a paper towel before using in gimbap or other dishes. No cooking or additional preparation is required.

This pickled radish is perfect for making traditional gimbap rolls as a filling ingredient. You can also add it to bibimbap bowls, use it as a side dish with Korean meals, or include it in fresh salads for extra crunch and tangy flavor.

This pickled radish pairs excellently with rice dishes, especially gimbap and bibimbap. Many customers at Korean supermarket Madrid enjoy this with grilled meats, fried chicken, or as a palate cleanser between rich foods. It also complements other Korean banchan side dishes perfectly.

After opening, store the remaining pickled radish in an airtight container in the refrigerator at 0-10°C. It will stay fresh for several weeks when properly stored. Popular at Korean food Seville locations, this 1kg size provides multiple servings for home cooking enthusiasts.