INAKA Authentic Korean Sushi Mayo Sauce 140g

INAKA Authentic Korean Sushi Mayo Sauce 140g

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Title

INAKA Sushi Mayo 140g

Creamy Korean-Style Sushi Mayonnaise — Imported Directly from Korea

INAKA Sushi Mayo is crafted by Korean food brand INAKA using an authentic recipe beloved in Korean homes and restaurants. Smoother and slightly sweeter than standard mayonnaise, its well-balanced flavour works beautifully with Korean-style Gimbap, sushi rolls, California rolls, and salmon avocado rolls — or mixed with spicy seasoning for a bold spicy mayo. Brewed vinegar and soy sauce powder give it a deep, lingering umami character.

Fermented

Dairy-Free

Korea

At a Glance · Highlights

Fermentation

Naturally Fermented Ingredients Brewed Vinegar & Soy Sauce Powder

Dairy

No Dairy Added Dairy-Free

Origin

Imported Directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

🔬 Nutrition Declaration — To be updated following official verification with the manufacturer (compliant with EU Regulation 1169/2011). Full nutritional data per 100g and per serving covering the 7 mandatory nutrients (energy, fat, saturates, carbohydrate, sugars, protein, salt) will be provided shortly.

Ingredients · Ingredients

Soybean oil (74%), Water (17%), Salted egg yolk (3%), Brewed vinegar (3%), Salt (1%), Sugar (1%), Flavour enhancer E621 (Monosodium glutamate, MSG), Soy sauce powder (contains soybean, wheat, salt), Yeast extract, Thickener E415 (Xanthan gum), Flavoured oil, Antioxidant E385 (Calcium disodium EDTA).

⚠️ Allergen Information · Allergen Information Gluten (Gluten / Wheat) Eggs (Eggs) Soybeans (Soybeans)

This product contains allergens from the EU's 14 mandatory allergen categories listed above. Other allergenic ingredients may be processed in the same facility.

Flavour Profile · Tasting Notes

Creamy Korean-Style Sushi Mayo

Umami

8/10

Creamy

9/10

Sweet

5/10

Tangy

6/10

Salt

4/10

The Secret to Its Umami · Brewed Vinegar & Soy Sauce Powder

INAKA Sushi Mayo builds its authentic Korean sushi mayo flavour on a creamy mayonnaise base enriched with two key fermented ingredients. The first is Brewed Vinegar, naturally fermented from grains — unlike synthetic vinegar, it delivers a smooth, rounded acidity with genuine depth. The second is Soy Sauce Powder, made by fermenting and ageing soybeans and wheat over an extended period before drying into powder form — a cornerstone of umami in Korean and East Asian cuisine for thousands of years.

Just as aged cheese develops complexity through maturation, and wine gains layered aromas through fermentation — the glutamic acid produced as soy protein undergoes natural fermentation gives this mayonnaise a deep, lingering umami that stays on the palate long after each bite.

※ Please note: while this product uses fermented ingredients — brewed vinegar and soy sauce powder — the final product is a mayonnaise (emulsion) and is not itself a fermented food. Store unopened at room temperature away from direct sunlight; refrigerate after opening and consume as soon as possible.

Korean-Style Uses · Korean Recipes

Six classic ways to enjoy INAKA Sushi Mayo just as Korean home cooks and street food stalls do — experience the authentic Korean flavour for yourself.

Kimbap

김밥

Korean seaweed rice roll. Spread cooked rice over a sheet of dried seaweed (gim), layer with pickled radish, carrot, spinach, egg, ham, or tuna, then roll tightly and slice into bite-sized pieces. Add a spoonful of INAKA Sushi Mayo to tuna Gimbap for the most popular Korean street food-style roll.

California Roll

캘리포니아롤

An inside-out roll popular in Korean sushi restaurants and home kitchens. Filled with imitation crab, avocado, and cucumber, then topped with flying fish roe or sesame seeds. Mix a little sushi mayo into the filling for a rich, creamy texture — Korea's most beloved roll style.

Spicy Mayo Sauce

매콤마요

Blend sushi mayo with Korean Gochujang or sriracha to create a spicy mayo sauce. A versatile all-purpose dipping sauce for spicy tuna rolls, salmon rolls, fried chicken, and fries. The classic ratio is 2 parts mayo to 1 part Gochujang.

Salmon Avocado Roll

연어 아보카도롤

A signature menu item at Korean sushi restaurants. Fresh salmon, creamy avocado, and INAKA Sushi Mayo combine for a melt-in-the-mouth texture. Pipe a little mayo on top and torch it for an aburi-style finish with a smoky, caramelised aroma.

Jumeokbap

주먹밥

Korean rice ball. Mix warm rice with tuna, crushed seaweed flakes (Kim Jaban), sesame seeds, and sushi mayo, then shape by hand into round balls. A beloved everyday snack in Korea — packed for lunchboxes, picnics, camping trips, and late-night meals. The mayo keeps the rice moist and delicious even when cold.

Temaki & Hand Roll

손말이김밥 · 데마키

A cone-shaped hand roll made by wrapping a sheet of gim around rice and your choice of fillings. In Korea, it is a popular party dish where everyone picks their own ingredients and rolls their own. A squeeze of sushi mayo inside keeps the fillings together and adds a rich, rounded flavour.

Product Details

Net Weight

140g

Origin

Republic of Korea (Made in Korea 🇰🇷)

Storage

Before opening: store in a cool, dry place away from direct sunlight at room temperature. After opening: refrigerate immediately and consume as soon as possible.

Manufacturer

INAKA (Korea)

dotAsia imports authentic Korean food products directly from Korea and delivers them fresh across Europe. We bring you the genuine flavours enjoyed on Korean family tables, exactly as they are.

Direct Import from Korea EU Delivery Authenticity Guaranteed EU 1169/2011 Compliant

Frequently Asked Questions (FAQ)

What is INAKA Sushi Mayo and how is it different from regular mayonnaise?

INAKA Sushi Mayo is a sushi-specific mayonnaise sauce made in Korea. The most notable difference from standard mayonnaise is the inclusion of salted egg yolk, which adds a rich, deep umami character to the sauce. It also contains brewed vinegar and soy sauce powder, giving it a complex savouriness that goes well beyond simple creaminess. It can be used as a sauce or topping for sushi, Gimbap, salads, sandwiches, and a wide variety of other dishes.

Does this product contain any allergens?

Yes. INAKA Sushi Mayo contains allergens that must be declared under EU Regulation 1169/2011. Specifically, it contains gluten (wheat present in the soy sauce powder), eggs (salted egg yolk), and soybeans (soybean oil and soy sauce powder). Anyone with an allergy to gluten, eggs, or soybeans should avoid this product. Please check the ingredient list carefully before purchase.

Is this product suitable for vegans or vegetarians? Does it have halal certification?

No. INAKA Sushi Mayo contains salted egg yolk and is therefore not suitable for vegans or vegetarians. Regarding halal certification, we are currently unable to confirm official halal certification from the manufacturer. We therefore cannot recommend this product for those following a strict halal diet. Please take this into consideration before purchasing.

The ingredient list mentions additives such as E621 and E385 — what are these?

E621 is monosodium glutamate (MSG), a legally permitted food additive labelled as "flavour enhancer E621" under EU Regulation 1333/2008. It is widely used in Asian cuisine to enhance umami. E385 is calcium disodium EDTA, an EU-approved antioxidant that helps preserve the freshness and quality of the product. Both additives are authorised for use within EU food regulations.

How should INAKA Sushi Mayo be stored, and how long can it be used after opening?

INAKA Sushi Mayo 140g should be stored in a cool, dry place before opening. After opening, refrigerate immediately and use as soon as possible. For the exact best-before date and recommended usage period after opening, please refer to the label on the product. Using a clean utensil each time and keeping the nozzle or opening free from contamination will help maintain freshness for longer.

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INAKA Authentic Korean Sushi Mayo Sauce 140g

Name: DotAsia Recommended Sushi Mayo Avocado Prawn Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: INAKA Sushi Mayo 3–4 tablespoons; Sushi rice (or short-grain rice) 200g; Rice vinegar 2 tablespoons; Sugar 1 teaspoon; Salt 1/2 teaspoon; Nori (dried seaweed sheets) 3 sheets; Cooked prawns (medium size) 100g; Ripe avocado 1; Cucumber 1/2; Sesame seeds to taste (optional); Soy sauce for dipping (optional)