Danmuji is a Korean pickled radish made by quick-pickling daikon radish in acetic acid and citric acid. It has a distinctive yellow colour and is characterised by its sweet-tangy flavour and satisfying crunch. It is similar in category to European pickles or German sauerkraut in that it provides acidity, but unlike those products, Danmuji is made without any fermentation — it is produced by direct acidification (quick-pickling). It is primarily used as a filling inside Kimbap (Korean seaweed rice rolls), and is also enjoyed as a side dish (banchan) alongside Bibimbap and other Korean dishes. Its crisp texture adds a lively contrast to any meal.

Yes, INAKA Kimbap Danmuji is suitable for both vegans and vegetarians. All ingredients (radish, water, salt, and food additives) are free from animal-derived materials. This product is also gluten-free. Please note, however, that this product does not carry Halal certification and may not be suitable for those requiring Halal-certified products.

Yes, this product contains Sulphites, which is one of the EU's 14 mandatory declared allergens. Those with sulphite sensitivity should exercise caution. Additionally, this product contains the artificial sweetener Aspartame (E951), which is a source of Phenylalanine. In accordance with EU legislation, individuals with Phenylketonuria (PKU) should be aware that the label carries the statement "Contains a source of phenylalanine".

Yes, this product contains several artificial sweeteners and food additives. Specifically, three high-intensity sweeteners are used: Aspartame (E951), Saccharin (E954), and Acesulfame K (E950). In accordance with EU regulations, the product is labelled "with sweetener(s)". The preservative Potassium sorbate (E202) and the colour Riboflavin/Vitamin B2 (E101) are also used. Acidity regulators Acetic acid (E260) and Citric acid (E330) give the product its characteristic tangy flavour. All additives are approved under EU food additive regulations (EU 1333/2008).

INAKA Kimbap Danmuji is manufactured in China. It is imported and distributed in Europe through a Korean brand distributor, and the country of origin is clearly stated in accordance with EU food labelling law (EU 1169/2011, Article 26). For storage, please follow the instructions on the product label. In general, store in a cool, dry place before opening. Once opened, refrigerate and consume as soon as possible. The 350g pack provides ample Danmuji for making several rolls of Kimbap.