This miso paste is ready to use straight from the container and doesn't require any preparation. Simply mix 1-2 tablespoons into hot water or broth to make miso soup, or add it directly to marinades and sauces. Many customers at Korean supermarket Madrid use it as a base for quick weeknight dinners.

You can create authentic miso soup by dissolving 2 tablespoons in hot dashi or vegetable broth with tofu and seaweed. It also works excellently as a marinade for grilled fish or chicken, and can be mixed into salad dressings or used as a glaze for roasted vegetables. This versatile ingredient is popular at Asian market Barcelona for making both traditional and fusion dishes.

This miso paste complements tofu, seaweed, green onions, and mushrooms perfectly in soups. It also pairs wonderfully with grilled meats, steamed rice, and roasted root vegetables. The umami-rich flavor enhances both Asian and Western-style dishes, making it a favorite at Korean supermarket Lisbon.

Use 1-2 tablespoons per bowl of soup or per serving of marinade, as the flavor is quite concentrated. After opening, store this item in the refrigerator where it will keep for several months. The paste may darken slightly over time, but this is normal and doesn't affect the quality or taste.