This aged red miso paste is ready to use straight from the container. Simply dissolve 1-2 tablespoons in hot water or broth for miso soup, or mix it directly into marinades and sauces. The paste has a thick consistency and rich umami flavor that enhances any dish instantly.

You can create authentic miso soup by dissolving the paste in dashi broth with tofu and seaweed. It also works excellently as a marinade for grilled fish or chicken, mixed into salad dressings, or as a base for ramen broth. Many customers at Korean supermarket Paris use it to add depth to stir-fries and glazes.

This product complements rice dishes, noodle soups, and grilled meats perfectly. It pairs especially well with tofu, vegetables like eggplant and mushrooms, and seafood. The rich fermented flavor also enhances simple steamed vegetables and can be mixed with butter for a unique spread.

Store the opened container in the refrigerator where it will stay fresh for several months. The paste should be kept tightly sealed to maintain its flavor and prevent drying out. One serving typically uses 1-2 tablespoons, so this 300g container provides approximately 15-20 servings for most recipes found at Asian market Porto locations.