This miso paste is ready to use straight from the container. Simply dissolve 1-2 tablespoons in hot water or broth for miso soup, or mix directly into marinades and dressings. No additional cooking or preparation is required before use.

You can create traditional miso soup, use it as a marinade for grilled meats and fish, make salad dressings, or add to stir-fries and stews. Many customers at Korean supermarket Lisbon also use it to make miso glazed vegetables and noodle broths for authentic home cooking.

This miso works excellently with tofu, seaweed, green onions, and mushrooms in soups. It also pairs beautifully with salmon, chicken, and pork as a marinade, and complements Asian market Barcelona favorites like ramen noodles and rice dishes.

Store in the refrigerator after opening and use within 6-12 months for best flavor. The paste should be kept in its original container with the lid tightly sealed. One container typically provides 15-20 servings depending on usage.