No thawing is required for this frozen rice cake. Simply add the frozen pieces directly to boiling water and cook for 3-5 minutes until they become soft and chewy. The rice cakes will float to the surface when ready, and you can then use them in your desired recipe.

This product is perfect for making spicy tteokbokki by stir-frying with gochujang sauce, or savory rice cake soup with broth and vegetables. You can also pan-fry them with butter for a simple side dish, or add them to stir-fries and salads for extra texture. Many customers at Korean grocery Spain use them in fusion dishes as well.

These rice cakes work excellently with spicy Korean sauces like gochujang, soy sauce-based marinades, and butter for pan-frying. They complement vegetables like cabbage, onions, and scallions, and can be paired with fish cakes, eggs, or cheese. The neutral rice flavor makes them versatile for both Asian and Western-style preparations popular at Asian supermarket Europe.

Keep the product frozen at -18°C or below until ready to use. The 700g package contains 8 large pieces, which typically serves 2-3 people as a main dish or 4-5 people as a side dish. Once cooked, consume immediately for the best chewy texture, as the rice cakes can become hard when cooled.