Can I cook HDF rice Tteokguk rice cakes directly from frozen?

It's best to soak frozen Tteokguk rice cakes in cold water for 10-15 minutes before cooking. Frozen products from DotAsia Korean market in Spain are stored at -18°C to maintain freshness, so after thawing you can enjoy the perfect chewy texture when cooked.

How many servings can I make with 907g of Tteokguk rice cakes?

HDF Tteokguk rice cakes 907g can make approximately 6-8 servings. Use about 120-150g per person for the right portion. DotAsia European Korean market offers family-size products at reasonable prices, making them popular with family customers.

How should I store leftover Tteokguk rice cakes after opening?

After opening, seal and store leftover Tteokguk rice cakes in the freezer for up to 3 months. Portion them in zip bags for convenient use as needed. DotAsia online Korean market offers free shipping on orders over 35 euros, so it's economical to purchase with other Korean foods.

Can I use these rice cakes for dishes other than Tteokguk?

Absolutely! Tteokguk rice cakes can be used for various Korean dishes like Tteokbokki, Tteok-Manduguk, and Tteokgalbi. Thinly sliced Tteokguk rice cakes make delicious Tteokbokki as the sauce penetrates well. DotAsia Korean market also stocks gochujang, soy sauce, and other seasonings to use with these rice cakes.

Is the quality maintained during European shipping for frozen products?

DotAsia has a professional frozen shipping system that delivers fresh products throughout Europe within 2-4 days. Using special insulated packaging and dry ice maintains temperatures below -18°C, ensuring quality without worry. We safely deliver Korean foods to Korean communities throughout Europe, not just Spain.

What are the characteristics of HDF brand Tteokguk rice cakes?

HDF Tteokguk rice cakes are made from 100% rice, featuring a chewy yet soft texture. Made using traditional methods, they maintain their shape well without easily falling apart when cooked. DotAsia European Korean market only handles carefully selected premium Korean brand products to guarantee high quality.

Any tips to prevent Tteokguk rice cakes from sticking together during cooking?

To prevent Tteokguk rice cakes from sticking together, gently stir with chopsticks after adding to boiling water. Also, make sure the broth is fully boiling before adding the rice cakes. You can find more Korean cooking tips and recipes on DotAsia online Korean market's blog, and purchase all necessary ingredients in one place.