Yes, these are ready-to-eat snacks that require no preparation. Simply open the package and enjoy the wasabi-seasoned almonds immediately. The wasabi coating provides a sharp, spicy kick that builds gradually as you chew.

You can chop them and sprinkle over Asian salads for extra crunch and heat, or crush them as a coating for grilled fish or chicken. They also work well mixed into fried rice or noodle dishes popular at Korean food delivery restaurants. For a simple appetizer, serve them alongside cheese and crackers.

These almonds pair excellently with cold beer or sake to balance the wasabi heat. They complement mild cheeses, fresh cucumber slices, or plain rice crackers. Many customers at Korean supermarket Paris enjoy them with green tea, which helps cleanse the palate between bites.

Store the opened package in an airtight container in a cool, dry place to maintain crispness. A typical serving size is about 30g or a small handful. The 120g package provides approximately 4 servings and should be consumed within 2-3 weeks after opening for best quality.