HBAF Authentic Korean Wasabi Flavored Almonds 120g

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HBAF Wasabi Flavored Almonds 120g

Authentic Korean Snack · Authentic Korean Snack

HBAF's signature Wasabi Almonds from Korea's most beloved seasoned almond brand. Whole American almonds (75%) are roasted to a satisfying crunch, then evenly coated with a wasabi seasoning that delivers a gentle, nose-tingling kick. In Korea, this is one of the go-to snacks for pairing with beer, enjoying at the cinema, or giving as a travel gift. Each almond offers a firm bite and a bold, pungent flavour — a savoury snack for grown-up palates.

Gluten-Free Gluten-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Gluten-Free
No gluten-containing ingredients Sin Gluten · Gluten-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Origin
Directly imported from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (120g)
Energy 2079 kJ / 497 kcal 2494.8 kJ / 596.4 kcal
Fat 27 g 32.4 g
  - Saturates 6.1 g 7.32 g
Carbohydrate 51 g 61.2 g
  - Sugars 16 g 19.2 g
Protein 14 g 16.8 g
Salt 2.1 g 2.52 g

※ Nutrition declaration in accordance with EU Regulation 1169/2011. Source: EU export label (120g SKU).

Ingredients

Almonds 75% (USA), sugar, starch syrup, wasabi seasoning 5% [dextrin, processed salt, flavour enhancers (E621, E640, E635), corn flour, onion powder, processed butter powder (milk, emulsifier: E322 (soya), E471), mustard oil powder (stabiliser: E414), emulsifier: E471, anti-caking agent: E341, vinegar powder (acidity regulator: E296), yeast extract, flavouring, wasabi powder, sweeteners (E960, E951)], fully hydrogenated vegetable fat (corn, soya), herb extract.

※ Bold text indicates the 14 EU mandatory allergens.

⚠️ Allergen Information · Allergen Information Nuts (Almonds / Nuts) Milk Soybeans Mustard

This product contains almonds as a primary ingredient and includes components derived from milk, soybeans, and mustard. Do not consume if you have a nut allergy.

Flavour Profile · Tasting Notes

Five Flavours in Every Almond
Umami
7/10
Nutty
9/10
Spice
5.5/10
Sweet
4/10
Salt
6/10

The wasabi aroma hits first with a gentle nose-tingling sensation, followed by the deep nuttiness of the almond and a subtle sweetness. The heat is mild and does not linger long on the palate.

How Koreans Enjoy It · How to Enjoy It in Korea

In Korea, HBAF Wasabi Almonds are enjoyed as much more than a simple snack. Here are 6 authentic ways Koreans actually eat them.

Maekju Anju
맥주 안주
The most popular way to enjoy these in Korea. "Anju" refers to food eaten alongside drinks. The pungent kick of wasabi almonds pairs perfectly with a cold Korean lager (Cass, Terra, etc.). Serve in a small bowl at an evening gathering with friends.
Soju Pairing
소주 안주
A classic pairing with Soju, Korea's national distilled spirit (approx. 16–20% ABV). The clean, slightly sweet finish of Soju softens the saltiness of the almonds and the sharp heat of the wasabi. A combination frequently seen in Korean drama dining scenes.
Bibimbap Topping
비빔밥 토핑
Bibimbap is a classic Korean dish of warm rice topped with seasoned vegetables, meat, egg, and Gochujang, all mixed together. Roughly chop the wasabi almonds and sprinkle a spoonful over your Bibimbap for an added crunch and a subtle spicy note that transforms the dish.
Kimbap Garnish
김밥 곁들임
Gimbap — rice and vegetables or meat rolled in dried seaweed — is Korea's iconic lunchbox and picnic food. Serve wasabi almonds in a small bowl alongside a roll of Gimbap, alternating bites much like wasabi soy sauce with Japanese sushi, for a layered flavour experience.
Ramyeon Topping
라면 토핑
Once your Korean instant Ramyeon (Shin Ramyeon, Jin Ramyeon, etc.) is cooked, crush a handful of wasabi almonds and scatter them on top. The crunchy texture and wasabi aroma against the soft noodles and spicy broth is one of Korea's most popular "golden combinations."
Office Snack
사무실 간식
A staple in the desk drawers of Korean office workers. A small handful is the perfect pick-me-up during the 3–4 pm slump. Korea has a strong culture of sharing snacks with colleagues — portion some into a small bag and enjoy together.

Product Details

Net Weight
120g
Origin
Republic of Korea 🇰🇷
Storage
Store in a cool, dry place away from direct sunlight. Once opened, reseal and consume as soon as possible.
Manufacturer
HBAF · Gwangju-si, Gyeonggi-do, Republic of Korea
Category
Seasoned Almond Snack · Seasoned Almond Snack

HBAF has been a specialist nut brand in Korea since 1976, crafting its signature seasoned almond series that gained global recognition through Korean airport duty-free shops and recommendations from K-pop stars. Now available with direct EU delivery through dotAsia.

Directly Imported from Korea Manufactured in HACCP-Certified Facility EU 1169/2011 Labelling Direct EU Delivery
Frequently Asked Questions (FAQ)
What are HBAF Wasabi Flavored Almonds? What do they taste like?

HBAF Wasabi Flavored Almonds are a premium Korean snack made from whole American almonds (75%) coated in wasabi seasoning. Wasabi (Japanese horseradish) is a condiment originating from Japanese cuisine, known for its distinctive sharp heat that hits the nose rather than the tongue — similar in character to European horseradish. The deep nuttiness and satisfying crunch of the almond combined with the pungent wasabi coating make these an excellent pairing with beer or wine, as well as a great standalone snack.

What allergens does this product contain?

This product contains allergens that must be declared under EU food labelling regulation 1169/2011. It contains soybeans, milk (in the form of processed butter powder), nuts (almonds), and mustard. Flavour enhancers E621 (monosodium glutamate), E640, and E635 are also used. Anyone with food allergies should check the full ingredient list carefully before purchase.

Is this product gluten-free? Is it suitable for people with coeliac disease?

The ingredient list contains no gluten-bearing cereals such as wheat, barley, or rye, and HBAF presents this product as gluten-free through its official channels. However, as no official gluten-free certification mark (e.g. AOECS European certification) has been confirmed, the possibility of cross-contamination within the manufacturing facility cannot be entirely ruled out. Those with coeliac disease or severe gluten sensitivity are advised to contact the manufacturer directly before consuming.

Is this product suitable for vegans or vegetarians?

No, this product is not suitable for vegans or vegetarians. The wasabi seasoning contains processed butter powder derived from milk (a dairy product), making it unsuitable for vegans and for vegetarians who avoid dairy. Anyone with dietary restrictions should check the full ingredient list carefully.

How should I store this product, and what is the best way to enjoy it?

Store away from direct sunlight in a cool, dry place. Once opened, transfer to an airtight container or resealable bag to preserve the crunch of the almonds, and consume as soon as possible. There are many ways to enjoy them: as an anju (drinking snack) alongside beer, white wine, or sake; as a salad topping for added texture; or served on a cheese board as a European-style aperitif snack. Please note that the salt content is relatively high (2.1g per 100g), so enjoy in moderation.

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HBAF Authentic Korean Wasabi Flavored Almonds 120g

€4.69
€5.50