HBAF Garlic Bread Flavored Almonds are a popular Korean premium snack made from whole almonds (52% of total ingredients) coated with garlic bread seasoning and crouton pieces. They are characterized by a rich, savory butter-garlic flavor reminiscent of European garlic bread, with an appealing dual texture from the crunchy almonds and crouton bits. More than just a plain nut snack, they strike a well-balanced sweet & savory profile, making them a hit as a beer or wine snack as well as a movie-night treat.

This product contains several major allergens from the 14 mandatory categories listed in EU Regulation 1169/2011 Annex II. Specifically: ① Gluten (WHEAT — present in croutons and wheat flour), ② Milk (MILK — whey, milk fat powder, butter powder and other dairy ingredients), ③ Soya (SOYA — fully hydrogenated vegetable fat and emulsifier E322), and ④ Tree nuts (almonds). People with gluten intolerance (coeliac disease), dairy allergy, soya allergy, or tree nut allergy should avoid this product.

No, this product is not suitable for either vegetarians or vegans. The ingredients include multiple animal-derived dairy components such as whey, milk fat powder, and butter powder. Halal certification has also not been confirmed at this time. If you have dietary restrictions, please review the full ingredient list carefully before purchasing.

The simplest way is to open the bag and enjoy them straight as a snack. For a European-style serving, try arranging them on a cheese board alongside crackers, cream cheese, and honey as a wine accompaniment, or sprinkle them over a salad in place of croutons for added texture. They also work well scattered over soup, or as a topping on ice cream (especially vanilla) for a sweet and salty dessert twist. The bold garlic bread flavor pairs particularly well with Italian white wine or a cold lager.

Before opening, store in a cool, dry place away from direct sunlight. After opening, the almonds can lose their crunch quickly, so transfer them to an airtight container or resealable bag and consume at room temperature as soon as possible. The best before date is printed on the back or bottom of the packaging; for products exported to Europe, it is displayed in DD/MM/YYYY format. At 120g, this is a conveniently sized pack that is easy to finish within 1–2 days of opening.