Yes, this product is ready to eat straight from the package. Simply remove it from the refrigerator, drain any excess liquid if desired, and serve immediately. No cooking or additional preparation is required.

This pickled radish works perfectly as a side dish for Korean BBQ, wrapped in lettuce with grilled meat. You can also add it to gimbap rolls, serve it alongside bibimbap, or use it as a refreshing accompaniment to fried rice and noodle dishes.

This tangy pickled radish pairs excellently with rich, fatty meats like pork belly, beef bulgogi, and grilled chicken as it cuts through the richness. Many customers at Korean supermarket Madrid also enjoy it with rice dishes, ramen, and traditional Korean stews to add a refreshing crunch.

Keep this product refrigerated at 0-10°C at all times, both before and after opening. Once opened, consume within 5-7 days for best quality and crispness. Always use clean utensils when serving to maintain freshness and prevent contamination.