Ssammu is a Korean pickled radish made from thinly sliced daikon soaked in a sweet and tangy vinegar brine. The word "Ssam" means "to wrap" in Korean, reflecting the traditional Korean eating culture of wrapping meat or vegetables in vegetable leaves or thin radish slices. It is most commonly used to wrap Korean fried chicken, barbecued meat, or tofu and eat in one bite, or as a filling in rice paper rolls, sandwiches, and tacos. Its crisp, refreshing texture pairs especially well with rich and fatty foods.

Yes, Hasunjung Ssammu Sweet & Tangy is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. The main components — radish (53%), purified water, salt, acidity regulators, and sweeteners — are entirely plant-based or mineral in origin. This product is also gluten-free, making it safe for those with gluten sensitivity.

Yes, there are a few ingredients in this product that require attention. First, sulphites (sulphur dioxide) are present. Sulphites are one of the 14 mandatory allergens under EU labelling regulations and may affect sensitive individuals. Second, aspartame is used as a sweetener; in accordance with EU regulations, a warning stating "contains a source of phenylalanine" applies. Individuals with phenylketonuria (PKU) must avoid this product. Third, saccharin is included as a sweetener and, per EU regulations, is not recommended for children.

No, Hasunjung Ssammu is not a fermented food. This product is made using acid pickling — preserved with vinegar and acidity regulators. Unlike Kimchi, it does not undergo lactic acid fermentation, and therefore has no connection to probiotic or fermentation-related benefits. The acid pickling method ensures a consistently crisp texture and a stable sweet-tangy flavour, with reliable quality maintained throughout refrigerated storage.

This product requires refrigeration. Before opening, store at 0–10°C until the best-before date shown on the label. After opening, transfer to an airtight container or reseal the packaging tightly and keep refrigerated. We recommend consuming the product as soon as possible after opening. Always use clean utensils when handling to maintain hygiene. Leaving the product at room temperature for extended periods may cause quality deterioration.