Simply remove the package from your freezer and let it thaw naturally for 5 minutes at room temperature. For quicker preparation, microwave for 1 minute. Once thawed, separate the perilla leaves one by one and they're ready to eat - no additional cooking required.

These leaves are perfect as a rice wrap - place them over warm steamed rice with a drop of sesame oil. You can also use them to wrap grilled meat as an alternative to lettuce wraps, add them to lunch boxes as a side dish, or enjoy them as a quick breakfast accompaniment. Many customers at Korean supermarket Paris enjoy pairing them with bulgogi or galbi.

This product pairs excellently with freshly steamed white rice, grilled meats like beef or pork, and Korean barbecue dishes. The savory soy sauce flavor also complements fried rice, bibimbap, or simple noodle dishes. Traditional Korean recipe enthusiasts often serve it alongside kimchi and other banchan.

Keep the package frozen at -18°C or below until ready to use. The 200g package provides approximately 4-6 servings as a side dish. Once thawed, consume within 2-3 days and store any leftovers in the refrigerator. This item is commonly found at Asian market Lyon and other specialty stores across Europe.