Simply remove the frozen perilla leaves from the package and let them thaw naturally at room temperature for about 10-15 minutes, or use the microwave defrost setting for 1-2 minutes. Once thawed, they are ready to eat immediately without any additional cooking required.

These versatile leaves work perfectly as a rice topping, wrapped around grilled pork belly or bulgogi, or mixed into gimbap rolls. You can also create perilla rice balls by wrapping seasoned rice with the leaves, or use them as a flavorful side dish for any Korean meal that customers enjoy at Korean supermarket Lisbon.

This product pairs excellently with steamed white rice, grilled meats like pork belly and beef bulgogi, and works as a complement to other Korean banchan. Many shoppers at Asian market Porto also enjoy it as a drinking snack with beer or soju due to its savory umami flavor.

Keep the product frozen at -18°C or below until ready to use. Once thawed, consume within 2-3 days and store in the refrigerator. The 1kg package provides approximately 15-20 servings, with 2-3 leaves being a typical portion per person for home cooking.