Hansung Authentic Korean Seasoned Garlic Stems - Yangnyeom Maneulljong 1kg (Frozen)

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Title

Hansung Seasoned Garlic Scapes 1kg · Frozen

Authentic Korean Side Dish (Banchan)

Garlic scapes are the tender young flower stalks of the garlic plant, cherished in Korea as a springtime delicacy. Hansung seasons these garlic scapes with gochujang, soy sauce, garlic, and ginger, then locks in their freshness through flash-freezing. A staple on the Korean family table, this classic small-plate banchan delivers a savory, mildly spicy flavour with the satisfying crunch that garlic scapes are known for.

Korea Korea
At a Glance · Highlights
Origin
Imported directly from Korea Direct from Korea
Product Type
Seasoned side dish Korean Side Dish · Banchan
Main Ingredient
Garlic scapes (garlic flower stalks) Garlic Scapes
Flavour Profile
Savory, mildly spicy · Crunchy texture Savory · Mildly Spicy · Crunchy
Storage
Keep frozen Keep Frozen at -18°C
Net Weight
1 kg (large family pack) Family Size

Product Information

Nutrition Facts (EU 1169/2011)
🔬 Nutrition table — to be updated after verification of official manufacturer data (EU Regulation 1169/2011 mandatory fields: energy, fat, saturates, carbohydrate, sugars, protein, salt)
Ingredients (Reference)
Garlic scapes (garlic flower stalks), seasoning (gochujang, soy sauce, garlic, ginger, and other Korean-style seasonings). ※ Exact ingredient ratios and additive declarations are based on the official manufacturer label; this page is for reference only. Please check the label on the product packaging for full ingredient details.
⚠️ Allergen Information · Allergen Info Soy Wheat / Gluten
※ The soy sauce and gochujang used in the seasoning typically contain soy and wheat. Please always check the product packaging label for accurate allergen information. Declared in accordance with the 14 EU mandatory allergen categories.

Flavour Profile

Tasting Notes
Umami
7/10
Fresh
8/10
Spice
4/10
Garlic
9/10
Salt
6.5/10

How to Enjoy Korean-Style · Korean Serving Ideas

In Korean households, seasoned garlic scapes are a small but indispensable banchan. Here are the most authentic Korean ways to enjoy them — best paired with steamed rice, grilled meat, or a warm broth dish.

Banchan
밥 반찬
The essence of the Korean table. Simply serve in a small dish alongside a bowl of warm steamed rice. Ready to eat straight after thawing, it is one of the most fundamental everyday side dishes — right alongside Kimchi.
Samgyeopsal
삼겹살 곁들임
The perfect vegetable banchan to accompany Samgyeopsal (Korean grilled pork belly BBQ). The savory, mildly spicy seasoned garlic scapes cut through the richness of the grilled meat beautifully. Also great wrapped together in a lettuce leaf.
Bibimbap
비빔밥 토핑
Use as a vegetable topping to add colour and depth to Bibimbap, Korea's iconic mixed rice bowl. Toss together with gochujang and a fried egg — the crunchy texture of the garlic scapes adds a distinctive highlight to every bite.
Jumeok-bap
주먹밥
Finely chop and mix into rice with sesame oil and crushed seaweed flakes, then shape into balls for Korean-style Jumeokbap (rice balls). A popular lunchbox and picnic staple in Korean households.
Ramyeon Topping
라면 토핑
Add a pair of chopstick-fulls on top of freshly cooked Ramyeon. The rich broth of the noodles combined with the savory, spicy garlic scapes brings out a deeper garlic aroma. The simplest upgrade beloved by Korean students and solo diners.
Doshirak
도시락
A classic banchan for the Korean-style Dosirak (lunchbox). Pack alongside steamed rice, rolled omelette, sausage, and Kimchi in separate compartments for a colourful and flavourful meal. Convenient to portion out as needed straight from the freezer.

Product Details

Net Weight
1 kg (1000 g)
Origin
Republic of Korea 🇰🇷
Storage
Keep frozen at -18°C or below · Do not refreeze after thawing
Manufacturer
Hansung Enterprise

dotAsia delivers authentic Korean banchan — enjoyed daily on Korean family tables — directly to Europe, shipped frozen to preserve every bit of freshness.

Direct from Korea EU Cold Chain Delivery Authentic Korean Banchan Hansung Est. 1963
Frequently Asked Questions (FAQ)
What are garlic scapes? Are they available in Europe?

Garlic scapes are the slender, curling shoots that grow from the garlic plant before it flowers. In Europe, they occasionally appear at farmers' markets or organic grocery stores in spring under the name "garlic scapes" or "garlic shoots," but in Korea there is a long-standing tradition of seasoning or stir-frying them as a banchan (side dish). Hansung's seasoned garlic scapes are frozen after being seasoned with Korean-style condiments, making them ready to cook straight away. They are known for their distinctive garlicky aroma and satisfying crunch, and are one of the most classic everyday side dishes served alongside rice in Korean households.

What do they taste like? How would you describe the flavour using European ingredients as a reference?

Hansung's seasoned garlic scapes have a deep garlicky aroma combined with Korean-style seasoning — savory from soy sauce and mildly spicy from gochujang-based condiments. The texture is crisp and slightly chewy, similar to asparagus or green beans. Think of it as having the bold, assertive character of pickled vegetables or marinated olives, but with a distinctly Korean flavour profile that rounds out rice or noodle dishes. Please note that the exact seasoning ingredients are currently being verified; refer to the product label for precise flavour details.

Is this product suitable for vegans or vegetarians?

The vegan and vegetarian suitability of Hansung's seasoned garlic scapes has not yet been officially confirmed. Korean seasoned products may contain animal-derived ingredients such as anchovy sauce or salted shrimp. Customers following a plant-based diet are advised to contact the manufacturer (Hansung Enterprise) directly for ingredient information, or to carefully check the ingredient list on the product label before purchasing. DotAsia is actively working with the manufacturer to confirm this information.

I have allergies — is this product safe for me?

⚠️ Important notice: The allergen information for Hansung's seasoned garlic scapes has not yet been officially confirmed. Under EU food labelling law (Regulation 1169/2011), allergen information must be declared; however, the relevant data for this product is still being verified. Similar Korean seasoned vegetable products may contain wheat (gluten), soy, and sesame. If you have a known allergy to gluten, soy, sesame, crustaceans, or other allergens, we recommend holding off on purchasing this product until the full allergen information has been updated. Your safety is our priority.

How should I store and prepare this frozen product?

Hansung's seasoned garlic scapes must be stored frozen at -18°C or below. After opening, any remaining product should be transferred to an airtight container and either refrozen or consumed within 1–2 days under refrigeration (0–4°C). To prepare, no thawing is required — simply add the frozen scapes directly to a preheated pan with a little oil, or heat in a microwave, and serve immediately as a rice side dish. Do not refreeze once thawed. When transporting home after purchase, use an insulated cool bag or ice pack to maintain the cold chain.

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Hansung Authentic Korean Seasoned Garlic Stems - Yangnyeom Maneulljong 1kg (Frozen)

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