Simply thaw the frozen garlic scapes at room temperature for 15-20 minutes or in the refrigerator overnight. Once thawed, they are ready to eat immediately as they come pre-seasoned. You can also rinse them lightly with cold water if you prefer a milder flavor.

These garlic scapes work perfectly as a side dish with grilled meat, mixed into bibimbap for extra flavor, or served over warm rice. Many customers at Asian market Barcelona also enjoy adding them to stir-fries or using them as a fresh accompaniment to Korean BBQ meals.

This item pairs excellently with grilled pork, beef bulgogi, or any Korean barbecue dishes. It also complements steamed rice, kimchi, and other fermented vegetables. Shoppers at Korean grocery Portugal often serve it alongside soup and rice for a complete meal.

After thawing, store any unused portions in the refrigerator for up to 3-5 days in a sealed container. A typical serving size is about 50-80g per person as a side dish. Customers at Asian market Lyon recommend keeping the product frozen until ready to use for maximum freshness.