Kongjaban is a traditional Korean side dish (banchan) made by slowly braising black soybeans in soy sauce, sugar, and sesame oil over a long period of time. The flavor is sweet yet savory, with a rich, nutty depth characteristic of the beans. The texture is tender with a slight bite — similar in concept to European glazed lentils or beans braised in a balsamic reduction. In Korea, Kongjaban is one of the most iconic banchan dishes, always served alongside steamed rice as part of a full Korean meal.

Hansung Kongjaban is a frozen product. Simply thaw overnight in the refrigerator or at room temperature for about 30 minutes, then it is ready to eat. The most common way to enjoy it is to spoon it directly over steamed rice as a side dish. It also works beautifully as a topping for Bibimbap or as a filling in a Korean-style lunch box (Dosirak). You can also warm it in a microwave for 1–2 minutes if you prefer it hot. In a traditional Korean meal, rice, soup, and several banchan dishes are served together — Kongjaban plays the role of the sweet and salty element in that spread.

Yes, this product contains soybeans — a major allergen under EU food labelling regulations (Regulation 1169/2011). As soy sauce is typically used in the preparation of Kongjaban, it may also contain gluten and sesame; however, as the official ingredient list has not yet been fully verified, we are unable to provide precise information at this time. Individuals with soy allergies, gluten sensitivity (including coeliac disease), or sesame allergies should confirm ingredient details with the manufacturer before purchasing. Always check the official product label for the most accurate allergen information.

The vegan and vegetarian suitability of this product has not been officially confirmed at this time. While the primary ingredient — black soybeans — is plant-based, the detailed composition of the soy sauce and other sub-ingredients used in production has not been verified, so we are unable to guarantee vegan or vegetarian certification. If you follow a strict vegan or vegetarian diet, we recommend contacting the manufacturer (Hansung Enterprise) directly to confirm the ingredient details before purchasing.

Hansung Kongjaban is a frozen product. After purchase, store it in the freezer at −18°C or below. Do not refreeze once thawed. After thawing, keep refrigerated (0–5°C) and consume within 2–3 days. For the exact best-before date, please refer to the label on the product packaging. When kept frozen, the product can be stored for an extended period — making it convenient to keep in the freezer and use as needed.