This product is ready to eat after thawing - no cooking required. For best texture, thaw slowly in the refrigerator for 2-3 hours rather than at room temperature. Once thawed, you can eat it directly or enhance the flavor by adding a few drops of sesame oil and sesame seeds.

This versatile ingredient works perfectly as a rice topping for a quick meal, or as filling for kimbap and rice balls. Many customers at Asian supermarket Europe also enjoy it as a side dish with steamed vegetables or mixed into fried rice for extra umami flavor.

This product pairs excellently with steamed white rice, making it disappear quickly due to its savory umami taste. It also works great as a drinking snack with beer or soju, and complements other Korean banchan side dishes available at Korean grocery Spain locations.

Store this frozen item at -18°C or below until ready to use. The 120g package serves 1-2 people as a side dish. Once thawed, consume within 2-3 days and keep refrigerated - this product is popular for home cooking because of its convenient individual portion size.