Thaw the desired portion naturally in the refrigerator for 4-6 hours. Once thawed, you can eat it directly as it's already fermented and ready to consume. For enhanced flavor, drizzle with sesame oil and sprinkle sesame seeds before serving.

This product works excellently as a bibimbap topping, mixed with steamed rice, or wrapped in fresh lettuce leaves. You can also add it to Korean-style rice bowls or enjoy it as a side dish with Korean barbecue. Many customers at Korean supermarket Madrid use it to add umami depth to simple rice dishes.

This fermented octopus pairs perfectly with steamed white rice and is excellent as a drinking snack with beer or soju. It also complements fresh vegetables like lettuce, cucumber, or perilla leaves. The salty, chewy texture balances well with mild foods and is popular at Korean grocery Spain locations.

Keep the unopened package frozen at -18°C or below. Once thawed, consume within 2-3 days and store in the refrigerator. The 260g package typically provides 4-6 servings as a side dish, with about 40-50g per person being a standard portion size.