This product is ready to eat after thawing - no cooking required. Simply thaw it slowly in the refrigerator for 4-6 hours, then serve. You can enhance the flavor by adding a touch of sesame oil and sesame seeds before serving.

This fermented seafood works excellently as a filling for gimbap or rice balls, and adds special umami flavor when mixed into bibimbap. Many customers at Korean grocery Spain also enjoy it as a traditional side dish with steamed white rice or wrapped in lettuce leaves.

This pickled octopus is traditionally served with steamed white rice as the ultimate companion. It also pairs wonderfully with fresh vegetables like green onions or onions, and is popular at Asian market Porto as a drinking snack alongside soju.

After thawing, store the product in an airtight container in the refrigerator to maintain freshness. The 1kg size provides generous family-size portions, and you can portion it into smaller containers for convenient frozen storage if not consuming all at once.