Simply thaw this product naturally in the refrigerator for 4-6 hours before serving. No cooking is required as it's ready to eat after thawing. For best results, only thaw the portion you plan to consume to maintain freshness.

This fermented side dish works perfectly as a ramen topping, lunch box addition, or wrapped with grilled pork belly or bulgogi. You can also enjoy it as a traditional Korean banchan alongside rice and other dishes. Many customers at Korean supermarket Paris use it to add authentic flavor to their home-cooked Korean meals.

This item pairs excellently with steamed white rice, grilled meats, and Korean barbecue. Adding a drop of sesame oil enhances the nutty flavor profile. It's also popular at Asian market Porto as an accompaniment to Korean fried chicken or bibimbap.

The 200g package serves 2-3 people as a side dish. Keep it frozen at -18°C or below until ready to use. Once thawed, consume within 2-3 days and store in the refrigerator. This frozen kimchi is particularly sought after at Korean grocery Portugal for its convenience and authentic taste.