This product is ready to eat after thawing. Simply remove from freezer and let it thaw naturally in the refrigerator for a few hours, or use the microwave for quick thawing. Once thawed, you can eat it directly or enhance the flavor by drizzling with sesame oil and sprinkling sesame seeds on top.

These versatile strips work perfectly as a side dish, soup topping, or stir-fry ingredient. You can create a spicy stir-fry by cooking the thawed strips with gochujang and soy sauce, add them to soups for extra texture, or include them in lunch boxes as a nutritious filling.

This item pairs excellently with steamed rice, grilled meats, and other banchan side dishes. Many customers at Korean supermarket Madrid enjoy this alongside bulgogi or bibimbap. The chewy texture and savory flavor also complement noodle dishes and Korean stews.

Keep this product frozen at -18°C or below until ready to use. The 1kg size provides multiple servings for families, and you can thaw only the portion you need while keeping the rest frozen. Once thawed, consume within a few days and store any leftovers in the refrigerator.