Hansung Gochugaru is a pure red pepper powder made from dried Korean red peppers that have been finely ground. While it may look similar to Hungarian paprika powder commonly found in Europe, there are clear differences in flavour and use. Korean Gochugaru produces a more vivid red colour than paprika, and its defining characteristic is a clean, bold heat rather than sweetness. The medium grind also adds both colour and texture to dishes. It is the most fundamental seasoning ingredient across all Korean cooking — from Kimchi and jjigae stews to stir-fries.

Yes, this product is suitable for both vegans and vegetarians. The only ingredient is dried red pepper — there are no animal-derived components. It is also gluten-free, making it safe for those with wheat allergies or gluten sensitivity. Please note that halal certification has not been confirmed at this time; if you require a halal-certified product, we recommend contacting the manufacturer before purchasing.

Korean seasoning-grade Gochugaru has a moderate level of heat. It is milder than Mexican chili powder or cayenne pepper, but spicier than Spanish sweet paprika. If you are not accustomed to spicy food, we recommend starting with a small amount (½ teaspoon) and adjusting to taste. Because the heat level can be freely controlled by the quantity used, it is approachable even for beginners.

Before opening, store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or seal tightly with a zip-lock bag, and store in the refrigerator or freezer. Exposure to moisture and air can cause the colour to fade and the aroma to diminish. Freezing preserves quality for an extended period; it is best to portion out smaller amounts as needed. For this 1kg large-format pack, we especially recommend dividing into portions and freezing for long-term storage.

This Gochugaru is a core ingredient in a wide range of traditional Korean dishes including Kimchi, Dakbokkeumtang (spicy braised chicken), Tteokbokki, Bibimbap seasoning sauce, and various jjigae stews. Beyond Korean cooking, it can also be used in small amounts to add depth of colour and a clean heat to soups and stews, or mixed with olive oil to create a spicy dressing. As a seasoning-grade powder with a fine-to-medium grind that blends smoothly into sauces, it is particularly useful for marinades and dipping sauces. ⚠️ Note: Official nutritional information and origin details for this product have not yet been fully confirmed by the manufacturer. If you have a specific allergy (e.g. to sulphites), please check the physical product label carefully before purchase.