Hansung Braised Peanuts 1kg - Frozen 2 - DotAsia
Hansung Braised Peanuts 1kg - Frozen 3 - DotAsia

Hansung Authentic Korean Braised Peanuts - Ttang Kong Jorim 1kg (Frozen)

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Title

Hansung Braised Peanuts 1kg (Frozen)

Authentic Korean Food · Authentic Korean Side Dish

Ddangkong Jorim is a classic everyday banchan (side dish) found on Korean family tables. Whole peanuts are slowly braised in soy sauce, sugar, and oligosaccharide syrup, resulting in a glossy coating and a deep sweet-savory (dan-jjan) nutty flavour throughout. In Korea, it is a staple side dish enjoyed daily alongside steamed rice and Kimchi, and is also a popular filling in Gimbap or packed into a Dosirak (lunchbox).

Korea Korea
At a Glance · Highlights
Origin
Imported directly from Korea Direct from Korea
Category
Korean Side Dish · Ready-to-eat Korean Side Dish (Banchan)
Storage
Keep frozen Frozen · Keep at -18°C
Flavour
Sweet-Savory & Nutty Sweet-Savory & Nutty
Preparation
Ready to eat after thawing Ready to Eat after Thawing
Net Weight
1kg · Large format Family / Restaurant Pack

Product Information

Nutrition Facts (EU 1169/2011)
🔬 Nutrition Declaration — To be updated upon receipt of official manufacturer data (compliant with EU Regulation 1169/2011)
The 7 mandatory nutrients per 100g (energy, fat, saturates, carbohydrate, sugars, protein, salt) have been requested from Hansung's head office and will be reflected on this page as soon as the confirmed data is received.
Product Characteristics
Hansung Ddangkong Jorim is a traditional Korean braised side dish made with whole peanuts as the base, slowly braised in soy sauce, sugar, and oligosaccharide syrup. It is characterised by a rich, glossy dark-brown coating and a well-balanced sweet-savory flavour. The product is kept fresh in a frozen state and shipped directly to the EU via cold chain.

※ For the complete and accurate list of ingredients, please refer to the product package label or the manufacturer's official documentation.
⚠️ Allergen Information
This product contains the following allergens from the EU's 14 mandatory allergen categories. Please avoid consumption if you have any of the listed allergies.
Peanuts Soy / Soybeans
※ For additional allergens such as gluten (wheat), please check the product label. This product may be processed in a facility that also handles other allergenic foods.

Flavour Profile · Tasting Notes

5 Flavour Dimensions of Hansung Ddangkong Jorim
Umami
7/10
Sweetness
8/10
Spice
0/10
Nutty
9/10
Saltiness
6/10

Sweetness and saltiness are perfectly balanced, with the rich nutty flavour of whole peanuts lingering on the palate. With virtually no spice, this is a universally approachable flavour enjoyed by children and adults alike.

Korean Ways to Enjoy

The most authentic ways Korean families enjoy Ddangkong Jorim — recreate an everyday Korean table at home with no extra cooking required.

Banchan
밑반찬
The most fundamental way to enjoy it on a Korean table. Spoon a small portion into a side dish bowl and serve alongside steamed white rice, soup, and Kimchi. In Korean households, Ddangkong Jorim is a quintessential mitbanchan — a make-ahead side dish that keeps well throughout the week.
Dosirak
도시락
An indispensable side dish in a Korean-style Dosirak (lunchbox). Pack steamed rice in one compartment alongside Ddangkong Jorim, rolled omelette, and Kimchi for a classic Korean lunchbox. Since it has no liquid and holds its flavour well over time, it is ideal for packed lunches.
Gimbap
김밥
Ddangkong Jorim also works as a filling inside Gimbap (Korean rice rolls wrapped in seaweed). Layering it alongside pickled radish, spinach, egg, and carrot adds a nutty texture and sweet-savory depth to every bite.
Jumeokbap
주먹밥
Finely chop the braised peanuts and mix them into warm rice with sesame oil and a pinch of salt, then shape into balls to make Korean-style Jumeokbap (rice balls). A favourite snack for children and a go-to for hiking or picnics, celebrated for its rich nutty flavour.
Bibimbap Topping
비빔밥 토핑
Add a spoonful on top of Bibimbap (Korea's iconic mixed rice dish with seasoned vegetables and Gochujang) for an extra layer of sweet-savory nuttiness. Among the vegetable namul such as spinach, bean sprouts, and carrot, Ddangkong Jorim provides a satisfying textural contrast.
Juksang Banchan
죽 곁들임
In Korea, Ddangkong Jorim is often served alongside soft porridges such as plain rice porridge or pumpkin porridge, adding a sweet-savory accent to an otherwise mild bowl. The contrast between the smooth porridge and the chewy, glazed peanuts is particularly appealing.

Product Details

Net Weight
1kg (Large family / restaurant pack)
Origin
Republic of Korea (Made in Korea 🇰🇷)
Storage
Keep frozen (below -18°C). Re-freezing after thawing is not recommended. Once thawed, store refrigerated (0–5°C) and consume promptly.
Manufacturer
Hansung (Hansung Food Co., Ltd.)
How to Serve
Take out the desired portion and thaw naturally in the refrigerator, then serve as a side dish. Warming in the microwave for 30–40 seconds enhances the flavour.

dotAsia brings the authentic taste of Korea directly to European homes. Experience the warmth of a Korean family table with Hansung Ddangkong Jorim.

✓ Imported directly from Korea ✓ Delivered across the EU ✓ Cold chain frozen distribution ✓ Quality guaranteed
Frequently Asked Questions (FAQ)
What is Ddangkong Jorim? Can you explain what kind of dish it is?

Ddangkong Jorim (Braised Peanuts) is one of Korea's traditional banchan (side dishes). "Banchan" refers to the small accompaniments served alongside rice at a Korean meal — a concept similar to tapas in Spain or meze in the Middle East. Ddangkong Jorim is made by braising peanuts in a soy sauce-based seasoning until they are sweet, salty, and glossy, and it is a frequent fixture on Korean family tables as a rice side dish. The more you chew, the more the nutty and sweet flavour develops, making it a widely loved dish enjoyed by both children and adults.

Does this product contain any allergens?

⚠️ This product contains peanuts as a primary ingredient, which is one of the EU's 14 mandatory allergens. Do not consume if you have a peanut allergy. Peanut allergies can cause severe allergic reactions including anaphylaxis. The complete official ingredient list and additional allergen information (e.g. soy/soy sauce, sesame, sulphites, etc.) for this product have not yet been officially confirmed by the manufacturer. If you have allergies other than peanuts, please contact the dotAsia customer service team before purchasing to obtain the latest product specification information.

Is this product suitable for vegans or vegetarians?

The suitability of this product for vegans or vegetarians has not been officially confirmed at this time. While typical Ddangkong Jorim recipes use various seasonings including soy sauce, the actual ingredients of this specific product have not yet been officially verified, so we are unable to provide a definitive answer. If you follow a strict vegan or vegetarian diet, please contact the dotAsia customer service team before purchasing.

This is a frozen product — how should I thaw and store it?

This product is sold frozen. Thawing: The recommended method is to thaw slowly overnight in the refrigerator (below 4°C). If you need to thaw quickly, place the product in a sealed bag and submerge in cold water. Microwave defrosting is possible but may affect product quality. Storage: Keep frozen (below -18°C) before opening. Once thawed, store refrigerated and consume within 2–3 days. Do not refreeze a product that has already been thawed.

Is this product Halal certified? Is it gluten-free?

This product has not received Halal certification, or its certification status has not been confirmed. It may not be suitable for those following a Halal diet. Gluten-free status has also not been officially confirmed at this time. If you have gluten sensitivity (e.g. coeliac disease), please contact the dotAsia customer service team before purchasing to verify the latest ingredient information.

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