Yes, these chips are ready to eat straight from the package. Simply open the individual 60g pack and enjoy the crispy potato chips with their sweet honey and rich butter coating. No preparation or cooking is required.

You can crush these honey butter chips and use them as a coating for fried chicken or fish for extra crunch and flavor. They also make an excellent topping for vanilla ice cream or yogurt. Many customers at Korean grocery France enjoy mixing crushed chips into cookie dough for a unique sweet-salty dessert.

These chips pair perfectly with cold beer or soda as a snack. They also complement cheese platters and work well alongside sandwiches or burgers. The sweet-salty combination makes them ideal for movie nights, and they're popular at Asian market Lyon for pairing with other Korean snacks.

Once opened, store the chips in an airtight container or reseal the package tightly to maintain crispiness. Keep them in a cool, dry place away from direct sunlight and consume within 2-3 days for best texture. The individual packaging helps maintain freshness for each 60g portion.