Haitai Al Candy is a hard candy made by Haitai, one of Korea's most iconic confectionery brands. Each piece features a sweet sugar shell encasing a nutty peanut filling (9%). The flavour balances sweetness and nuttiness, reminiscent of European peanut brittle or nougat candy. It has been a beloved classic snack in Korea for decades, enjoyed by all ages.

This product contains major allergens that must be declared under EU food labelling regulations (Regulation 1169/2011). Specifically, it contains peanuts (9%) and milk (in the form of processed butter). There is also a possibility of soybean content via margarine sub-ingredients; individuals with soy allergies are advised to check with the manufacturer (Haitai) before consuming. Anyone with allergies to peanuts, dairy, or soy should avoid this product.

Yes, Haitai Al Candy is a gluten-free product. The ingredient list contains no gluten-bearing grains such as wheat, barley, or rye. It may be suitable for individuals with coeliac disease or gluten sensitivity. However, we recommend checking with the manufacturer regarding potential cross-contamination in the production environment.

No, Haitai Al Candy is not suitable for vegan or vegetarian diets. This product contains processed butter derived from milk, making it an animal-derived ingredient. We do not recommend this product for those following a vegan or vegetarian diet.

Store Haitai Al Candy in a cool, dry place away from direct sunlight and moisture. As with all hard candies, exposure to high heat or humidity may cause the surface to become sticky or begin to melt, so take extra care during summer months. After opening, store in a resealable container or zip-lock bag to preserve texture. Please refer to the best-before date printed on the product packaging.