Simply add boiling water to cover the noodles and seasoning packets, then wait 5 minutes. Stir well to mix the spicy and sour sauce evenly with the potato starch noodles. No additional cooking is required.

You can enjoy them as a standalone meal or add vegetables like bean sprouts, cucumber, and lettuce for extra crunch. Many customers at Korean supermarket Paris also mix in cooked ground meat or tofu to make it more filling. The noodles work well in stir-fries too.

This product pairs excellently with steamed rice to balance the spicy heat, or serve alongside grilled meats and dumplings. The tangy flavor also complements fried foods well, making it popular at Asian market Barcelona as a side dish.

Each 122g package serves one person as a main dish or two people as a side. Store the unopened package in a cool, dry place away from sunlight. Once prepared, consume immediately for the best texture of the potato noodles.