Haidilao Hot Pot Dipping Sauce Spicy 120g

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Haidilao Authentic Chinese Hotpot Dipping Sauce Spicy - Huoguo Dipping Sauce 120g

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Title

Haidilao Hot Pot Dipping Sauce Spicy 120g

Authentic Chinese Sichuan-Style Hot Pot Dipping Sauce

Haidilao (海底捞) is a hot pot (火锅) specialist brand founded in Sichuan, China in 1994, representing the best of Chinese culinary culture worldwide. This dipping sauce is designed for dipping meat and vegetables cooked in boiling hot pot broth, blending peanuts, sesame, naturally fermented bean curd (腐乳) and spicy chili oil into a rich, deeply layered flavour. Just one spoonful brings the authentic Sichuan mala (麻辣) experience to your table.

Fermented

Gluten-Free

Vegan

Dairy-Free

China

At a Glance · Highlights

Fermentation

Naturally Fermented Naturally Fermented

Gluten-Free

No Gluten Ingredients Sin Gluten · Gluten-Free

Vegan

100% Plant-Based Vegano · Vegan

Dairy-Free

No Dairy Added Sin Lactosa · Dairy-Free

Origin

Imported Directly from China Direct from China

Product Information

Nutrition Facts (EU 1169/2011)

Nutrition declaration per EU Regulation 1169/2011 · Per 100g and per total serving (120g)

Nutrient	Per 100g	Total (120g)
Energy	933 kJ / 225 kcal	1119.6 kJ / 270 kcal
Fat	17 g	20.4 g
- of which Saturates	3.3 g	3.96 g
Carbohydrate	6.2 g	7.44 g
- of which Sugars	5.6 g	6.72 g
Protein	11 g	13.2 g
Salt	5.4 g	6.48 g

Ingredients

Water, Peanut, Chive Flower Sauce (Chive Flower, Salt, Water), Sesame Paste, Fermented Bean Curd (Water, Soybean, Salt, Flavour Enhancer E621·E635, Coagulant E511), Sugar, Yeast Extract, Salt, Spicy Oil (contains Soybean), Flavour Enhancer E621, Flavour Enhancer E635, Sesame Oil, Flavouring (contains Mustard), Preservative E202, Thickener E415.

⚠️ Allergen Information · Información sobre alérgenos Peanuts Soybeans Mustard Sesame

Flavour Profile

Tasting Notes

Umami

9/10

Nutty

8/10

Spice

7/10

Fermented

6/10

Salt

7.5/10

Chinese Traditional Fermented Bean Curd — The Secret Behind the Deep Flavour

The deep umami richness of this dipping sauce comes from its key ingredient: fermented bean curd (腐乳, Furu). Furu is a traditional Chinese fermented food with over a thousand years of history, made by slowly ageing tofu with salt and mould cultures (Actinomucor) over weeks to months before being preserved with seasonings. During this process, proteins are broken down into amino acids, producing a rich, complex flavour reminiscent of a well-aged European cheese.

Combined with the bold chili oil of the Sichuan mala tradition, the nuttiness of roasted peanuts, and finely ground sesame paste, every spoonful delivers a multi-layered flavour experience. Just as cheese and wine develop complexity through fermentation, and sauerkraut gains its depth naturally over time, Furu is equally a flavour born of patience and tradition.

Haidilao (海底捞) was founded in Sichuan Province in 1994 and has grown into China's largest hot pot brand. This dipping sauce follows the same authentic recipe proven across its restaurants worldwide, now delivered directly to European homes.

Authentic Chinese Serving Suggestions · Estilo Chino

Discover the many ways Haidilao Spicy Dipping Sauce is enjoyed in Chinese homes — experience the true flavours of authentic Chinese cuisine.

Hot Pot

火锅

The most authentic way to enjoy Chinese hot pot (Huoguo). Lightly cook thinly sliced beef, lamb, vegetables and tofu in boiling broth, then dip generously into this sauce. The spicy chili oil and nutty sesame elevate the flavour of every ingredient to the next level.

Dumplings

饺子

Try this sauce alongside boiled or pan-fried dumplings (Jiaozi) instead of soy sauce. The deep umami of the fermented bean curd and the spicy kick pair fantastically with the mild meat and vegetable fillings inside. A popular pairing in northern Chinese households.

Dim Sum

点心

Use as a dipping sauce alongside Cantonese dim sum — Siu Mai, Har Gow, Cheung Fun — served in a small bowl on the side. If the spice level feels too intense, mix in a little soy sauce or vinegar to gently soften the flavour to your preference.

Mapo Tofu

麻婆豆腐

Add a spoonful of this sauce when making Mapo Tofu, the iconic Sichuan dish, and the depth of flavour transforms entirely. The fermented bean curd base blends naturally with the core flavours of Mapo Tofu, delivering a restaurant-quality mala aroma at home.

Zhajiangmian

炸酱面

When making Zhajiangmian (Chinese noodles with fermented soybean paste), mix a small amount of this sauce into the traditional bean paste for a distinctive noodle dish with added nutty sesame aroma and a spicy kick. Works equally well with cold or warm noodles.

Huiguorou

回锅肉

Use this sauce as a finishing seasoning when stir-frying Huiguorou (Sichuan twice-cooked pork). Stir-fry thinly sliced boiled pork belly with cabbage and spring onions, then add a spoonful at the end for an authentic Sichuan combination of spicy, nutty and fermented flavours.

Product Details

Net Weight

120g

Origin

China · Traditional Sichuan Recipe

Storage

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume as soon as possible.

Manufacturer

HAIDILAO (海底捞) · Founded in Sichuan, 1994

Authentic Sichuan flavour, delivered straight to your door — Haidilao's time-tested recipe, brought to European homes by dotAsia.

EU 1169/2011 Compliant Shipped within EU Authentic Chinese Brand Quality Guaranteed

Frequently Asked Questions (FAQ)

What is the Haidilao Hot Pot Dipping Sauce Spicy and how do I use it?

This product is the official dipping sauce from HAIDILAO, a hot pot specialist brand hugely popular across China and beyond. "Hot pot" (Huoguo) is a traditional Asian communal cooking style where meat, vegetables, tofu and more are cooked directly in a boiling broth at the table — similar in concept to European fondue or raclette. This sauce is used as a dipping sauce for the cooked ingredients, featuring a rich, nutty and spicy flavour profile from sesame paste, peanuts, chive flower sauce and naturally fermented bean curd. Beyond hot pot, it can also be used as a sauce for grilled tofu, vegetable sticks or stir-fried dishes.

Is this product suitable for Vegans and Vegetarians?

Based on the EU export label, this product is made from 100% plant-based ingredients and is suitable for both Vegans and Vegetarians. However, one important note: some versions of this product sold in non-EU markets (such as the US or China domestic market) under the same name have been reported to contain oyster ingredients. The product sold by dotAsia is the EU export specification and uses only plant-based ingredients. Nevertheless, if you follow a strict vegan diet, we recommend checking the ingredient list on the physical product label before purchase.

I have allergies — which allergens does this product contain?

This product (EU export version) contains the following 4 EU mandatory allergens: Peanuts, Soybeans, Mustard, Sesame. Additionally, depending on the manufacturing environment, trace amounts of peanuts, tree nuts, fish, crustaceans, milk and eggs may be present due to cross-contamination. Regarding gluten (wheat) allergy: wheat and gluten are not declared on the EU label, however some market versions have been reported to contain wheat — if you have a wheat allergy, please always check the physical product label. If you are allergic to any of the ingredients listed above, please avoid consumption.

How spicy is this sauce? Is it suitable for European palates?

This product is rated "Spicy", featuring chili oil layered over a creamy, nutty base of sesame paste and peanuts. While the heat level is on the stronger side, the rich nutty base helps temper the intensity, making it quite different from a sauce that is simply hot. If you are not accustomed to spicy food, start with a small amount and adjust to taste. Please also note that this sauce has a high sodium content (approximately 5.4g of salt per 100g, around 270% of the EU daily recommended intake), so using it in small quantities as a dipping sauce is the most appropriate way to enjoy it.

Does this sauce contain fermented ingredients? What is fermented food?

This sauce contains naturally fermented bean curd as one of its key ingredients. Fermented bean curd is made by traditionally ageing and fermenting tofu, using a process similar in principle to how cheese or wine develops deep complexity through maturation. This fermented ingredient contributes a complex, layered umami depth to the overall sauce. Note that this product itself is not classified as a "fermented sauce" — it is a compound seasoning sauce that includes fermented bean curd as one of its components.

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Haidilao Authentic Chinese Hotpot Dipping Sauce Spicy - Huoguo Dipping Sauce 120g

Name: DotAsia Recommended Vegetable & Tofu Hot Pot with Haidilao Spicy Dipping Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 jar Haidilao Hot Pot Dipping Sauce Spicy 120g; 200g firm tofu — available at most European supermarkets; 150g shiitake mushrooms or porcini mushrooms; 200g napa cabbage or regular cabbage; 1 carrot, thinly sliced; 1 zucchini, sliced; 100g enoki mushrooms — available at Asian grocery stores; 100g rice noodles or glass noodles; 1 litre vegetable stock; 3 cloves garlic, sliced; 1 piece fresh ginger, sliced (optional); 1 tsp sesame oil (for finishing)