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Haidilao Fried Tofu Pockets 120g
Haidilao Fried Tofu Pockets 120g 3 - DotAsia

Haidilao Authentic Chinese Fried Tofu Puffs - You Bu 120g

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Title

Haidilao Fried Tofu Skin (Zha Doupi) 120g

Authentic Chinese · 海底捞 炸豆皮

A signature ingredient from Haidilao (海底捞), China's iconic hot pot brand — crispy fried tofu skin (炸豆皮, Zha Doupi). Made by skimming the thin film that forms on the surface of boiling soy milk, then drying and deep-frying it, this traditional Chinese ingredient soaks up broth like a sponge when submerged in hot soup, delivering an explosion of rich, deep flavour in every bite. Nutty soy aroma, satisfying crunch, and a uniquely absorbent texture — one of the most beloved classic ingredients in Sichuan-style Malatang and hot pot.

China China
At a Glance · Highlights
Origin
Imported directly from China Direct from China
Brand
Haidilao Haidilao · 海底捞
Main Use
Hot pot & Malatang ingredient Hot Pot Ingredient
Texture
Crispy + broth-absorbing Crispy & Broth-Absorbing
Main Ingredient
100% Soybean Soy-Based · Plant Protein
Cook Time
2–3 minutes Ready in 2-3 min

Product Information

Nutrition Facts (EU 1169/2011)
🔬 Nutrition table — to be updated after verification of official manufacturer data (compliant with EU Regulation 1169/2011). Full per-100g nutritional information for the 7 mandatory nutrients will be provided shortly.
Main Ingredients
Soybeans, vegetable oil (for frying). Please refer to the official manufacturer packaging label for exact ingredient ratios.
⚠️ Allergy Information · Allergen Information Soybeans

This product is made primarily from soy milk (soybeans). Gluten, sesame, and other allergens may be processed in the same facility. If you have sensitivities, please check the packaging label carefully before consumption.

Flavour Profile

Tasting Notes
Umami
8/10
Nutty
9/10
Spice
1/10
Crispy
8.5/10
Salt
3/10

Authentic Chinese Ways to Enjoy · Chinese Style

Classic ways to enjoy Haidilao Fried Tofu Skin in Chinese homes — experience the authentic flavours of China.

Hot Pot
火锅 (Huoguo)
The most traditional way to enjoy it. Submerge the fried tofu skin in boiling hot pot broth for 1–2 minutes and it soaks up the soup like a sponge. Bite into it and a burst of rich broth fills your mouth — the highlight of Chinese hot pot. It pairs beautifully with mala (spicy), tomato, or clear bone broth.
Malatang
麻辣烫 (Malatang)
Add it to a Sichuan-style spicy Malatang broth and the numbing tingle of Sichuan pepper (huajiao, 花椒) melds perfectly with the nutty soy aroma. Enjoyed in a single bowl with vegetables, noodles, and meat — a solo hot pot style that is rapidly gaining popularity across Europe as a Chinese street food classic.
Stir-Fry
炒豆皮 (Chao Doupi)
A versatile addition to Chinese stir-fry dishes. Quickly toss with bok choy, shiitake mushrooms, and garlic in oyster sauce (haoyou, 蚝油) and soy sauce for a home-style side dish that is both crispy and chewy. A staple everyday meal in Chinese households, served alongside steamed white rice.
Mapo Tofu Style
麻婆豆皮 (Mapo Doupi)
A creative twist on the Sichuan classic Mapo Tofu. Simmer the fried tofu skin in a bold sauce of doubanjiang (spicy bean paste), minced meat, and huajiao — the result is a Sichuan-style main dish with a far richer, more complex texture than regular tofu.
Suan La Fen
酸辣粉 (Suan La Fen)
A tangy, spicy glass noodle soup from Chongqing, China. Drop the fried tofu skin into the intense broth of black vinegar and chilli oil and it absorbs every layer of flavour, delivering a burst of taste with each bite. Served with noodles and crushed peanuts — a beloved Chinese street food snack.
Cold Appetizer
凉拌豆皮 (Liangban Doupi)
Briefly blanch the fried tofu skin, allow it to cool, then toss with soy sauce, black vinegar, sesame oil, chilli oil, minced garlic, and fresh coriander. A classic Chinese cold appetiser (qiancai, 前菜) served before the main course — full of texture and bold flavour in every bite.

Product Details

Net Weight
120g
Origin
China (China · 中国)
Storage
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and consume promptly.
Manufacturer
HAIDILAO (海底捞)
Preparation
Submerge in boiling broth or soup for 1–3 minutes. Can also be used in stir-fry or cold dressed dishes.

Haidilao is China's leading hot pot brand, operating over 1,000 restaurants across the country. dotAsia delivers authentic Chinese ingredients directly to homes across Europe.

Authenticity Guaranteed EU Delivery Direct from China Quality Verified
Frequently Asked Questions (FAQ)
What is Haidilao Fried Tofu Skin (Zha Doupi)?

Fried tofu skin (Zha Doupi, 炸豆皮) is made from the thin film that forms on the surface of boiling soy milk. This film is carefully skimmed off, dried, and then deep-fried to create a light, crispy sheet with a uniquely porous texture. When added to hot broth, it absorbs liquid like a sponge, delivering an intense burst of flavour with every bite. It is one of the most popular ingredients in Chinese hot pot (Huoguo) and Sichuan-style Malatang. Haidilao (海底捞) is one of China's most recognised food brands.

Does this product contain allergens?

Yes, this product contains soybeans, one of the 14 major allergens listed under EU Food Information Regulation 1169/2011. Anyone with a soy allergy should avoid this product. Full allergen information for all remaining listed allergens has not yet been fully verified. If you have any food allergies, please check the official product label from the manufacturer (Haidilao) before purchasing, or contact our customer support team.

Is this product suitable for vegans or vegetarians?

The suitability of this product for vegan or vegetarian diets has not been officially confirmed. While the main ingredient is soy-based, animal-derived ingredients may be used during the seasoning process. If you follow a vegan or vegetarian diet, please review the official ingredient list from the manufacturer (Haidilao) before consuming.

Is this product Halal certified?

No, this product does not hold Halal certification. It may not be suitable for those following a Halal diet.

How should I store and prepare this product?

Please follow the storage instructions printed on the product packaging. Generally, fried tofu skin should be kept in a cool, dry place. Once opened, reseal tightly and consume as soon as possible. The most popular way to enjoy it is in hot pot (Huoguo) or Malatang — simply add to boiling broth for 1–3 minutes. It can also be used in stir-fry dishes or cold dressed appetisers. Its rich, nutty flavour means it tastes great even without additional seasoning.

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Diet Labels
Haidilao Fried Tofu Pockets 120g
Haidilao Fried Tofu Pockets 120g 3 - DotAsia

Haidilao Authentic Chinese Fried Tofu Puffs - You Bu 120g

€3.95
€4.90