Add the tofu pockets to boiling water or broth and heat for 5 minutes on medium heat. The pockets will absorb the liquid and become tender inside while maintaining their crispy exterior. No additional preparation is needed before cooking.

These tofu pockets are perfect for hot pot, malatang, and Chinese stews. You can also add them to Korean kimchi stew or budae jjigae for a fusion twist. Many customers at Korean supermarket Paris enjoy adding them to ramen for extra protein and texture.

This item pairs excellently with spicy broths, vegetables, and noodles in hot pot meals. It also complements rice dishes and works well alongside mushrooms, cabbage, and other Asian vegetables. The pockets absorb flavors beautifully, making them versatile for various Asian cuisines popular at Asian market Barcelona.

Store at room temperature in a cool, dry place until opened. The 120g package typically serves 2-3 people as part of a larger meal. Once opened, use immediately or store any unused portions in the refrigerator and consume within 2-3 days.