This fermented chili paste is ready to use straight from the container. Add 1-2 tablespoons to stir-fries, marinades, or soups for authentic Korean flavor. You can also mix it with a little sesame oil and garlic to create a dipping sauce for vegetables or grilled meats.

This versatile sauce works perfectly in bibimbap, tteokbokki, and Korean fried chicken marinades. Many home cooks at Korean grocery Europe also use it to make bulgogi marinade or mix it into salad dressings for cucumber and bean sprout salads. It adds authentic spicy-sweet flavor to any stir-fry or soup.

This product pairs excellently with grilled pork, beef, or chicken as a marinade base. It also complements steamed rice, fresh vegetables for wrapping, and works well mixed into mayonnaise for a spicy sandwich spread. Customers at Asian market Porto often use it with lettuce wraps and Korean barbecue.

Store the opened container in the refrigerator and use within 6-12 months for best flavor. The fermented paste will maintain its quality when kept sealed and chilled. One container typically provides 15-20 servings depending on usage, with 1-2 tablespoons being sufficient for most recipes.