Ssamjang is one of Korea's most iconic dipping and wrapping sauces, made by blending traditionally fermented Doenjang (soybean paste) and Gochujang (chili-soybean paste) with garlic, sesame oil, and other seasonings. The word "Ssam" means "to wrap" — referring to the Korean tradition of placing rice and grilled meat onto a leaf of lettuce or perilla, adding a small amount of Ssamjang, and eating it all in one bite. Haechandle Meat Ssamjang is specifically formulated to pair with grilled pork (such as pork belly) or beef, enhancing the flavour of the meat. It is most commonly used as a dipping sauce directly with the meat, or placed in small amounts on top of the vegetable wrap.

Haechandle Meat Ssamjang has a savoury, earthy flavour with a subtle heat and deep umami character. It combines the rich, complex depth of fermented Doenjang with the sweet-spicy notes of Gochujang. In European terms, it is comparable to the complex, layered flavour you get from aged cheese or miso — flavours developed through fermentation. Note that Ssamjang is quite salty, so it is best used in small amounts. If you are trying it for the first time, start with a small portion alongside meat or vegetables to find your preferred level.

Yes, Haechandle Meat Ssamjang contains the following allergens from the EU's 14 mandatory allergen categories: ① Gluten (Wheat), ② Soybeans, ③ Sesame. Individuals with allergies to wheat/gluten, soybeans, or sesame should avoid this product. As the complete ingredient list has not been fully verified, the presence of additional allergens cannot be entirely ruled out. If you have a serious food allergy, we strongly recommend contacting the manufacturer (Haechandle / CJ) directly for full ingredient information before consuming.

The suitability of Haechandle Meat Ssamjang for vegans or vegetarians has not been officially confirmed. As the complete ingredient list has not been fully verified, the presence of animal-derived ingredients cannot be ruled out. Those following a strict plant-based diet are advised to contact the manufacturer directly before consuming. Additionally, this product is not Halal certified, or its Halal certification status has not been confirmed. Those following a Halal diet are advised to refrain from consuming this product.

The key ingredients in Ssamjang — Doenjang (soybean paste) and Gochujang (chili-soybean paste) — are fermented foods made using traditional Korean fermentation methods. Just as European cheese and wine develop complex flavours through ageing, Korean fermented pastes acquire their deep, rich umami through a long process of fermentation and maturation. However, Ssamjang itself is a blended and processed condiment made from these fermented bases, and is not an active live-culture fermented product. Storage: Before opening, store in a cool place away from direct sunlight. After opening, refrigerate and use as soon as possible. Always use a clean spoon to avoid contamination. As Ssamjang is high in sodium, it is recommended to use it in small amounts as a condiment and be mindful of your daily intake.