This fermented chili paste is ready to use straight from the container. Add 1-2 tablespoons to stir-fries, stews, or marinades while cooking. You can also mix it with a little sesame oil and garlic to create an instant dipping sauce.

This paste is essential for bibimbap, tteokbokki, and Korean fried chicken marinades. Many customers at Korean grocery France use it to make bulgogi marinade by mixing it with soy sauce, garlic, and pear juice. It's also perfect for making kimchi jjigae stew.

This product complements grilled meats, steamed vegetables, and rice dishes perfectly. Mix it with ssamjang for lettuce wraps, or add a spoonful to ramen for extra depth. Popular at Asian market Lyon, it's often served alongside Korean BBQ and vegetable banchan.

Keep the container refrigerated after opening and it will stay fresh for up to 12 months. Add a thin layer of sesame oil on top to prevent mold formation. Always use clean utensils when scooping to maintain freshness.