29/09/2027
OUT OF STOCK
Authentic Korean Food · Traditional Korean Tea Beverage
Nokchawon Ginger Tea is a traditional Korean tea beverage that has been cherished in Korean households for generations. Made from a rich liquid base of ginger preserved in sugar — known in Korea as "Saenggang-cheong" (ginger syrup) — just one or two spoonfuls dissolved in hot water instantly creates an authentic Korean-style ginger tea. The bold, warming spice of ginger balanced with a gentle sweetness makes this one of Korea's most beloved hot drinks for chilly days.
Mandatory nutrition declaration per EU Regulation 1169/2011 · Per 100g and total quantity (480g)
White sugar, Purified water, Sweetened ginger 20%, Fructose, Ginger extract 1.8%, Thickener E466 (carboxymethylcellulose), Flavouring, Emulsifier E407 (carrageenan).
※ This product is a liquid ginger tea base (Saenggang-cheong style) crafted in the traditional Korean manner.
None of the 14 major allergens subject to mandatory declaration under EU regulations have been identified in this product. However, as the product may be manufactured in a facility that handles a variety of foods, individuals with allergies are advised to check the packaging label directly before consumption.
Like wine tasting notes — the five flavour dimensions of Nokchawon Ginger Tea
Discover the many ways Korean households enjoy Nokchawon Ginger Tea — experience the flavour exactly as it is in Korea. The beauty of it is the simplicity: just one or two spoonfuls in hot water and you're done.
Nokchawon — an authentic Korean tea brand sourced directly from Korea by dotAsia, bringing the warmth of a Korean household cup straight to tables across Europe.
Nokchawon Ginger Tea does not contain tea leaves (green tea). "Nokchawon" is the name of the manufacturer brand, and this product is a sweet ginger beverage base made primarily from ginger (sweetened ginger 20%, ginger extract 1.8%). It can be enjoyed as a warm drink dissolved in hot water, or diluted cold as an iced beverage. The concept is similar to a European ginger syrup, but with a richer, more pronounced ginger flavour crafted in the traditional Korean style.
Yes, Nokchawon Ginger Tea 480g is suitable for both vegans and vegetarians. It contains no ingredients of animal origin and is also gluten-free. Please note that halal certification has not been confirmed at this time, so those strictly following a halal diet are advised to take this into account before purchasing.
Nokchawon Ginger Tea has a sweet flavour with the warm, mildly pungent character typical of ginger. With sweetened ginger (20%) and ginger extract (1.8%), the ginger aroma is rich, but as sugar and fructose are the primary ingredients, the overall taste is quite sweet. The ginger note is similar to what you might find in European gingerbread or ginger ale, but with a deeper, warmer quality. Please note that this product contains approximately 59g of sugars per 100g, so those sensitive to sugar intake are advised to adjust the dilution ratio accordingly.
The most common way to enjoy Nokchawon Ginger Tea is dissolved in hot water. Add 1–2 tablespoons (approximately 15–30g) to a cup (around 200ml) of hot water and stir well. Adjust the concentration to your personal taste. For a cold drink, dilute with cold water or mix with sparkling water to make a ginger ade. It can also be used as a substitute for ginger syrup in home baking, or incorporated into dressings and marinades for a variety of culinary applications.
Before opening, store in a cool, dry place away from direct sunlight. After opening, seal the lid tightly and refrigerate, consuming as soon as possible. Please refer to the product label for the exact shelf life after opening. The 480g size provides approximately 2–4 weeks' worth of servings based on 1–2 uses per day.
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