Remove the frozen stew from its packaging and place it in a microwave-safe bowl, then heat at 700W for 4 minutes. Alternatively, you can place the sealed bag directly in boiling water for 4 minutes. The stew is ready to eat immediately after heating.

This product works perfectly as a base for Korean jjigae variations - add tofu cubes, sliced pork, or vegetables like onions and zucchini during the last minute of heating. You can also serve it over steamed rice as a complete meal, or use it as a soup course alongside Korean barbecue. Many customers at Korean supermarket Madrid enjoy adding kimchi for extra flavor.

This hearty stew pairs excellently with steamed white rice, pickled vegetables, and grilled meats. The rich, fermented flavor complements simple side dishes like cucumber salad or seasoned spinach. Customers at Asian market Barcelona often serve it alongside Korean-style grilled fish or bulgogi for a complete traditional meal.

This 450g package provides 2 generous servings and should be kept frozen at -18°C or below until ready to use. Once heated, consume the entire portion immediately as it cannot be refrozen. The gorosoe tree sap and fermented soybeans maintain their nutritional benefits when stored properly in the freezer.