Add 2g (1 teaspoon) of this powder to a tea bowl with a small amount of hot water around 70-80°C. Whisk vigorously in a zigzag motion until frothy, then add more hot water to your desired strength. Many customers at Korean grocery Spain prefer starting with less water for a stronger flavor.

This product works excellently in matcha lattes, smoothies, ice cream, and baked goods like cookies or cakes. You can also make traditional matcha tea, matcha white chocolate, or add it to yogurt and desserts. Use 1-2 teaspoons per serving depending on desired intensity.

This item complements sweet treats like mochi, shortbread cookies, and vanilla desserts perfectly. It also pairs well with milk-based drinks and can enhance the flavor of white chocolate or cream-based desserts. Customers at Asian market Porto often enjoy it with traditional Japanese sweets.

Store this product in a cool, dry place away from direct sunlight to maintain its vibrant green color and fresh aroma. The recommended serving size is 2g per cup, giving you approximately 20 servings from the 40g package. Use within a few months of opening for best quality.