Rinse the rice 2-3 times until water runs clear, then use a 1:1.2 ratio of rice to water. Bring to a boil, reduce heat to low, cover and simmer for 18-20 minutes. Let it rest for 10 minutes before fluffing with a fork.

This rice is perfect for making gimbap, Korean fried rice, bibimbap, and onigiri. Many customers at Korean grocery Portugal also use it for making traditional Korean recipe dishes like kimchi fried rice and Korean-style rice bowls.

This product pairs excellently with Korean BBQ, stir-fried vegetables, grilled fish, and kimchi. The sticky texture and nutty flavor complement both authentic Korean food and international dishes like curry or teriyaki chicken.

Store this item in a cool, dry place in an airtight container. Uncooked rice stays fresh for up to 2 years, while cooked rice should be refrigerated and consumed within 3-4 days. This 9kg package provides approximately 60 servings for families.